December is always a month full of Christmas dinners and holiday lunches and added to my normal food tours program, I realized that I had eaten 7 days in a row, often several times a day. However delicious were some of those meals, I needed a break to have dinner out! That’s why I decided to make it fast and easy Chorizo and Swead white boulder with spinach.
If you love the chorizo like me, You will surely want to save these delicious recipes for Spanish clams with chorizo and chicken and rice with chorizo!
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Introduction
Even if I had the impulse to cook, I didn’t have time to make a party, so I got out A classic recipe that I did once a week when I lived in the United States: Chorizo and Swead white boulder with spinach. It is a quick meal that uses canned ingredients. Here in Spain the quality of canned goods is quite high, but if you have time, fresh things will probably be even more delicious!
The stove of Chorizo and white beans was absolutely delicious and We appreciated the meal almost more than any other that we had eaten lately. It was certainly a motivation to return to the kitchen!
Ingredients
Curious what ingredients do you need to prepare this simple recipe for the Spanish dinner? Take these key ingredients, Together with some others and you will be ready to mount this easy and abundant stew!
- White beans: It is better to use large white beans (called Extra beans in Spain). The canned ones work beautifully in this recipe!
- Chorizo: I use a mixture of fresh and semi-core chorizo for flavor and consistency.
- Tomatoes: I recommend using a high quality brand of canned diced tomatoes and tomato paste. He will add a great flavor to the stew!
- Spinach: Use fresh and washed spinach to add some color.
See the recipe card for complete information on ingredients and quantities.
How to stove Chorizo and white beans
If you want to see the complete ingredients and instructions, Scroll to the bottom of the post For the printable recipe card.
- Heat the butter and oil in a pan, then Add the onions and brown until the onions are softened and golden, then Add the garlic And cook for another minute. (Image 1)
- Add the fresh chorizo And let it brown, mixing frequently. (Image 2)
- Add the carrot, the herbs, the semi-Create chorizo and the pepper of Cayenna And mix well. (Image 3)
- Pour the white wine And cook for 1 minute to reduce the wine. (Image 4)
- Add the tomato tomatoes and tomato paste, Then cook the mixture over low heat for 2 minutes. (Image 5)
- Pour the chicken broth e Cook over low heat for 15 minutes discovery. (Image 6)
- Add the spinach and fresh beans to the stew, then mix well and cover and Cook for 10 minutes. (Image 7)
- Serve The stove of Chorizo and white beans with fresh and fun bread! (Image 8)
Frequent questions about the recipe
I recommend using a mixture of fresh and semi-CREATE chorizo for a mixture of good consistency and flavor. If you can get it, I advise you to use authentic Spanish chorizo, as it is not as spicy as the Mexican chorizo.
The type of beans used in this stew are called Extra beans In Spanish. Boxing ones are often used, because the canned Spanish products are of wonderful quality! If you live in the United States, you can Ordinals online from La Tienda.
Serve
This simple stew of Spanish white beans and chorizo It has a better flavor if served with a warm fresh bread! I recommend completing this simple dinner with this simple and easy Ensalada Mixta and a slice of apple olive oil cake.
Suggestions for experts
- Use high quality box products, in particular for beans and tomatoes. If you can find the Spanish ones, it’s all the better!
- Use the Spanish chorizo if you can find it. The fresh Mexican chorizo is more spicy than its Spanish counterpart.
- This stew keeps in the refrigerator for 3-5 days and freezes well for a maximum of 3 months.
You will like other Spanish stewed recipes
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Chorizo and Massi suggest Fay with spinach
This abundant stove of chorizo and white beans with spinach is a fast and easy winter meal. Serve with bread and enjoy this taste of Spain!
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Porze: 4 portions
Calories: 541.79Kcal
Instructions
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Heat the butter and oil in a large pot over medium heat. Add the onions and brown the onions until they are only golden, about 10 minutes. Add the garlic to diced and brown another minute.
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Add the fresh chorizo and let it be birce on each side.
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Add the carrot, the semi -cured chorizo, the herbs and the pepper of Cayenna and mix well, then pour the white wine and simmer for 1 minute to reduce the wine.
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Add the chopped tomatoes and tomato blowjob and cook over low heat for 2 minutes.
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Add the 3 cups of chicken broth, then simmer and cook for 15 minutes discovered.
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Add the spinach and fresh beans, then cover and cook for 10 minutes.
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Serve hot and have fun!
Notes
- Use high quality box products, in particular for beans and tomatoes. If you can find the Spanish ones, it’s all the better!
- Use the Spanish chorizo if you can find it. The fresh Mexican chorizo is more spicy than its Spanish counterpart.
- This stew keeps in the refrigerator for 3-5 days and freezes well for a maximum of 3 months.
Nutrition
Service: 1service | Calories: 541.79Kcal | Carbohydrates: 49.59G | Protein: 27.85G | Fat: 25.27G | Saturated fat: 11.15G | Polynsaturo fat: 1.6G | Monolysatuine fat: 6.98G | Trans fat: 0.12G | Cholesterol: 79.4mg | Sodium: 367.14mg | Potassium: 1420.33mg | Fiber: 11.09G | Sugar: 8.46G | Vitamin A: 6350.48Iu | Vitamin C: 41.1mg | Soccer: 228.28mg | Iron: 8.49mg
Photograph of Giulia Verdinelli
