To start preparing the Araikaya tomato koora recipe (Andhra -style planting cooked with tomato), peel the external skin of the plane trees, cut them into cubes and put it in a bowl of water to avoid discoloring until cooking.
Heat the oil in a heavy bottom pan, add the mustard seeds, cumin seeds, urad from and let it break out.
Add the Asafoetida, curry leaves and let it splash. Add the chopped onion and brown to removal.
Add the grated ginger, the green chili pepper, the turmeric powder, the red chilli pepper and brown until the rough flavor of the ginger disappears.
Now drain the water from the plants and add it to the pan. Connect with salt, mix well and cover with a lid for cooking for 10 minutes.
Now add the chopped tomatoes and mix well. Sprinkle some water and let it cook further for another 5 minutes with the lid.
Once done, mix gently all together and turn off the flame.
Serve the Araikaya tomato koora recipe (Andhra -style planting cooked with tomato) together with Phulkas or steam rice and andhra -style pappu charu for dinner of the week.
