Hurry of cabbage and eggs is a quick and easy dish that is perfect in an intense day. It is simple but delicious with soft scrambled eggs, cabbage and mushrooms, seasoned with comforting Asian flavors. Pair with a hot bowl of rice and dig!
This delicious fries dish is ready in less than 20 minutes with only one handful of ingredients. It is loaded with tasty rich in umami, thanks to Asian condiments such as tamary soy sauce and oyster sauce.
You could also imagine it with any spicy sauce of your choice, load with herbs such as shallot or coriander or simply enjoy yourself.
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Ingredients for this recipe
- Large eggs
- Mirin
- Tamari are sauce
- Sake (rice wine) or dry white wine.
- Olive oil – or any neutral tasting oil such as avocado oil.
- Shallot
- Baby Portobello Funghis – or any mushroom of your choice.
- Cabbage
- Gluten -free oysters sauce
- Sesame oil
Topping (optional):
How to fry cabbage and eggs
1. Prepare the eggs. Put the eggs in a bowl and add with Mirin, tamari soy sauce and sake. Bang well.
2. Cook the eggs. Heat 1 tablespoon of olive oil in a large pan. Pour the mix of eggs and beat gently to prepare the scrambled eggs. Transfer the egg to a plate and set aside.
3. Cook the vegetables. In the empty pan, he warm 1 tablespoon of olive oil again. Cook the shallots and mushrooms until they are slightly tender.
4. Season. Add the cabbage and the oyster sauce. Mix over high heat for a minute until the cabbage is slightly softer but still crunchy.
5. Add the eggs. Mix the cooked egg and season the sesame oil.
Optional: top with toasted white sesame.
*See the recipe card below for detailed instructions.
Tip
Don’t cook the eggs too much. The eggs continue to cook after they are removed from the heat and you will put them back in the pan in the end. To maintain the consistency beautiful and soft, I highly recommend to transfer them to a plate when they are slightly little cooked by scrambled eggs.
Faq
Any residue can be refrigerated for a maximum of 3 days, firmly covered. Microwave or cook on the hob for a few minutes to warm up.
YES! The napa cabbage works totally to replace green cabbage. Since the napa cabbage leaves are softer, you should cook them for a shorter time.
Recipe
Hurry of cabbage and eggs is a quick and easy dish that is perfect in an intense day. It is simple but delicious with soft scrambled eggs, cabbage and mushrooms, seasoned with comforting Asian flavors. This recipe is gluten -free and milk without milk.
Ingredients
- 4 large egg
- 1 table spoon Mirin
- ½ table spoon Tamari are sauce
- ½ table spoon Sake (cook rice wine) or dry white wine
- 2 spoons olive oil used in two lots
- 2 stems shallot chopped
- 1 cup Faglio Baby Portobello Funghis
- 12 ounce kale chopped
- 1 ½ table spoon Gluten -free oysters sauce
- 1 table spoon sesame oil
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Instructions
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Put the eggs in a bowl and add with Mirin, tamari soy sauce and sake. Bang well.
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Heat 1 tablespoon of olive oil in a large pan. Pour the mix of eggs and beat gently to prepare the scrambled eggs. Transfer the egg to a plate and set aside.
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In the empty pan (it is not necessary to wash the pan), heat 1 tablespoon of olive oil again. Cook the shallots and mushrooms until they are slightly tender.
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Add the cabbage and the oyster sauce. Mix over high heat for a minute until the cabbage is slightly softer but still crunchy.
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Mix the cooked egg and season the sesame oil.
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Optional: top with toasted white sesame.
Nutrition
Service: 1serviceCalories: 206KcalCarbohydrates: 9GProtein: 8GFat: 15GSaturated fat: 3GPolynsaturo fat: 3GMonolysatuine fat: 8GTrans fat: 0.02GCholesterol: 186mgSodium: 432mgPotassium: 317mgFiber: 3GSugar: 5GVitamin A: 413IuVitamin C: 32mgSoccer: 70mgIron: 2mg
Nutritional information on this website is only an esteem and are provided for convenience and only as courtesy. The accuracy of nutritional information for any recipe on this site is not guaranteed.
