To start preparing the Kadai Masala recipe, follow the connection of the recipe on how to boil the eggs. Deshelli and keep it ready.
Heat a Kadai pan with oil, add the onions, the green bell peppers, the ginger, the garlic and the browned until the onions and peppers are tender.
Once the onion and peppers have become slightly tender, add the tomatoes, turmeric powder, cumin powder, black pepper powder, red pepper powder and row until the water from the tomatoes has evaporated And it becomes a dense pasta.
Add butter, salt, cardamom in powder or elaichi bads and brown for a few more minutes. Cut the egg in half and add the egg pieces and Kasuri Methi.
Cover the pan and cook Kadai’s egg over low heat over low heat. After a few minutes, turn off the fire. Check the levels of salt and spices and season to satisfy your tastes. Transfer Kadai’s egg to a serving bowl and serve hot.
