These graceful biscuits are perfect for any festive evening. Wrap them in a ribbon -tied bag for a homemade hostess gift or put them on the most elegant dish and look at how quickly they disappear.
Butter biscuits with berries jam
Porze: 30 Cookies
Calories: 122Kcal
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In a large bowl, add the almond flour, the flour for all the seed gluten -free uses, sea salt, icing sugar and gluten -free powder. Add the butter and rub it in the dry ingredients with the fingers until the mixture looks like coarse crumbs.
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Add the eggs and sour cream, mixing until a soft dough is formed. If the dough is too sticky to touch, add a little more gluten -free flour. Form the dough on a disc, wrap it in a plastic wrapping and refrigerate for at least 1 hour.
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In a small bowl, mix the blueberry jam and the mixed berries jam. Set aside.
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Preheated the oven at 175 ° C (350 ° F). Align a pan with parchment paper.
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On a slightly floured surface, roll out the dough to about ⅕ thumb (5 mm). Cut the dough into squares of about 3-4 inches on each side. Put a small spoonful of the jam mixture in the center of each square. From this amount of pasta, you should obtain about 25-30 biscuits of this size.
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To form the shape of the envelope, bring the corners of each square of pasta to the center above the jam, pinching them slightly to seal. Place the shaped biscuits on the prepared pan, leaving some space between each biscuit.
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Bake in a preheated oven for 15 minutes or until the edges are slightly golden. Remove from the oven and let the biscuits cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
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Sprinkle the biscuits with a little icing sugar and serve. Biscuits can be kept for a maximum of 3 days in an airtight container.
Nutritional facts
Butter biscuits with berries jam
Amount for portion
Calories 122
Calories from Grasso 81
% Daily value*
Fat 9g14%
Fat saturated 4g20%
Trans fat 0.2 g
Polynsaturo fat 0.3 g
Mono -Inn Sort fat 2g
Cholesterol 28 mg9%
Sodium 37mg2%
Potassium 11 mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A. 210io4%
Vitamin C 1 mg1%
Soccer 23 mg2%
Iron 0.5 mg3%
* Daily values percent are based on a 2000 caloric diet.
Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.
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