If you love economic and practical recipes that adapt to the pocket, you will fall in love with this boiled corn corn cake! Made without wheat flour, it is soft, humid and perfect for those looking for gluten -free options.
With simple ingredients you already have at home, it combines the traditional taste of corn corn flour of coconut milk creamy. Above all, the secret is to cook the dough before cooking, ensuring incredible consistency.
How to prepare corn flour coccolone
Mix the corn flour, milk and sugar in a pan until it forms a cream, add eggs and cook. The result is a golden cake with cuddly nucleus and slightly crunchy shell. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 500 ml of whole milk
- 1 cup and ½ sugar (300 g)
- 2 cup cups (360 g)
- 120 g of non -salted butter
- 200 ml of coconut milk
- 3 eggs
- 50 g of grated coconut
- 1 tablespoon of yeast powder
Methods of preparation
Cook the pasta:
- In a pan, mix the milk, sugar, corn flour and butter.
- Bring over medium heat, stirring without stopping until it thickens (about 5 minutes).
- The pasta will be like a often angu.
Incorporate liquids:
- Remove from the heat, add coconut and grated coconut.
- Mix until lightly fresh.
Add the eggs:
- Add the eggs one by one, mixing well after each addition.
- Finally, add the yeast.
Axis:
- Pour the dough into a 24 cm greased shape and cook preheated to 180 ° C for 40 minutes.
- Take the test to tease to check the point.
SUGGESTIONS
Butter vs. Oil: Replace the butter with coconut oil in a vegan version. Presentation: in a closed pot, lasts up to 5 days in the refrigerator. Window: Add 1 teaspoon in the dough to a special aroma.
Revenue combinations
- Orange syrup: Sprinkle the cake still hot with orange juice and loose sugar.
- Grated cheese: Add ½ cup of Parmesan to the dough for a salty flavor.
- Ceremony guava: Serve the slices with a spoonful of candy cands at the top.
Conclusion
AND Boiled corn cake cake It is proof that simple recipes can surprise! Without wheat and with a touch of coconut, it is ideal for accompanying coffee, tea or even a fast dessert. Try it and look at how even those who are not a fan of the cakes wins
Can I use vegetable milk?
YES! Replace whole milk with almond or oat milk in the same size.
Why cook the dough before cooking?
This step activates the corn starch, ensuring a wet cake without drying.
What is the replacement of the grated coconut?
Use the oat bran or simply omit the coconut.
Can I freeze the cake?
Yes.
