The June celebrations are synonymous with joy and tradition and one of the most loved recipes at cheap at this moment is the healing of corn. With a few ingredients and a simple preparation, it is perfect for those looking for a creamy and tasty dessert without spending a lot. In this recipe, let’s dive into the art of creating a perfect healing of corn, ideal for impressing yours Guests at any June party.
How to cure corn
The healing of the corn is produced by beating the fresh corn with milk, passing the mixture through a sieve to remove the luggage and then cook with the sugar until it thickens.
It is a traditional dessert that can be served hot or cold, decorated with cinnamon to give a special touch. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 liters of whole milk
- 1.3 kg of beaten corn (about 12 ears)
- 360 g of refined sugar (2 cups of tea)
- Cinnamon powder to be tasting to decorate
Methods of preparation
Initial preparation
Manage corn ears:
- Use a sharp knife to remove beans, avoiding cutting near Sabugo to avoid bitterness.
Beat the corn with milk:
- Put the corn and milk in a blender and beat until smooth.
- Do it in parts if necessary.
Sift and cook
Sift the mixture:
- Pass the mixture through a thin sieve to remove the luggage and the hair from the corn.
Add sugar:
- Put the mixture sifted in a large pan, add sugar and mix well.
Cook until it thickens:
- Bring over medium heat, stirring constantly until it starts to boil and thicken.
- This should take about 30-40 minutes, depending on the fire and the pan.
Finalization
Turn off and continue to mix:
- After closing the fire, continue to mix for a few more minutes to prevent you from staying in the pan.
Serve:
- Distribute in pots or a large pot and sprinkle with cinnamon powder.
SUGGESTIONS
Avoid Sabugo: do not cut close to the cob to avoid bitter taste. Regulate sugar: correct the level of sweetness according to your preference. Perfect consistency: cook until healing reaches the desired consistency, but don’t let it become too difficult.
Revenue combinations
- Curau with coconut milk: Add a glass of coconut milk to give an extra creamy touch.
- Roast healing: Cook the healing until it starts to thicken, pour into a refractory and cook until golden brown.
- CuraU pudding: Mix the healing with eggs and condensed milk, cook with water and serve with candy syrup.
Conclusion
OR Corn -healing It is a dessert that combines tradition and taste, perfect for the June holidays or any special occasion. With this recipe, you can create a creamy and delicious candy that certainly satisfies everyone.
Can I use can to heal?
Yes, but the taste and consistency can be different from fresh corn.
How to prevent healing from sticking to the pan?
Mix constantly during cooking and use a non -stick pan.
What is the ideal time for cooking healing?
About 30-40 minutes, depending on the fire and the pan.
Can I serve hot or cold healing?
Both options are delicious; Choose based on your preference.
How to decorate Cureu?
Sprinkle with cinnamon powder or use cinnamon pieces for a special touch.
