Sobremesa Cremosa de Leite Condensado Irresistível Para a Pascoa

I will share with you a creamy condensed milk dessert recipe that is perfect for Easter, easy, fast and with simple ingredients, ideal for those looking for economic and delicious recipes to surprise family and friends. This dessert is super creamy, made in the mixer and ready in a few minutes, perfect for those who want practicality without losing the taste.

How to prepare a creamy condensed milk dessert

To prepare, just beat the condensed milk until it is a voluminous white cream, add the cold whipped cream and mix until it is stopped. Then incorporate chocolate flakes to give a special touch. Refrigerate for about 1-2 hours to stop well. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 1 box of condensed milk (395 g)
• 400 ml of cold whipped cream
• 150 g chocolate bows (half put half to decorate)

Methods of preparation

• In the mixer, put the condensed milk and beat for about 4 minutes until a voluminous white cream is obtained.
• Add the cold whipped cream and beat again until the mixture is firm and creamy.
• Add half of the chocolate flakes and mix gently for about 1 minute to incorporate.
• Transfer the mixture to a plate of about 25 cm.
• Sprinkle the rest of the chocolate bows above to decorate.
• Refrigerate for 1-2 hours to be constantly before serving.

SUGGESTIONS

The whipped cream must be very cold to ensure that the mixture is still. Beat the condensed milk until it changes color and volume, this is essential for the creamy consistency. If you prefer, make the individual parts in the US cups to make the service easier or even sell. Try using dark chocolate flakes for a more balanced flavor.

Revenue combinations

• Serve with fresh fruit such as strawberries or kiwi for a refreshing contrast.
• You can follow the biscuits or the butter wafer to give freshness.
• Use as a filling for cakes or cakes, enriching other desserts.

Conclusion

That Cremous dessert of condensed milk It is practical, cheap and everyone likes it, perfect for Easter or any special occasion. With a few ingredients and rapid preparation, you get an irresistible candy that can be served cold, guaranteeing freshness and taste. Do it at home and surprise with this delight who has a guaranteed success!