Today I will share a delicious and economical recipe: the Minas Gerais bean tutu creamy. This dish is a perfect option for those looking for cheap, tasty and heartwarming recipes.
Tutu is a classic of Minas Gerais cuisine, prepared with creamy beans and simple ingredients you probably already have at home. Let’s prepare this delicacy together that combines flavor and tradition, ideal for any occasion.
How to make bean tutu
To do the bean tutustart by beating the cooked beans with water until you obtain a cream. In a pan, brown the bacon and sausage, add the garlic and onion until golden.
Stir in the beaten beans, season with paprika and salt and top with cassava flour until you reach the desired consistency. Serve hot, garnished with bacon and chives.
RECIPE INGREDIENTS
- 4 cups cooked beans (8-ounce size)
- 250ml cold water to blend the beans
- 150 g diced bacon
- 1 diced Calabrian sausage
- 1 tablespoon minced garlic
- 1 medium onion chopped
- 2 tablespoons liquid paprika (or 1 tablespoon powdered paprika)
- 1 dessert spoon of salt
- 3 tablespoons fine, toasted cassava flour
- 100 ml of water
- 1 tablespoon chopped parsley
- Chives to taste
PREPARATION METHOD
Prepare the Beans:
- In a blender, blend the cooked beans with cold water until you obtain a cream.
- Reserve.
Fry the ingredients:
- In a heated pan, fry the bacon and sausage until golden brown.
Add garlic and onion:
- Add the chopped garlic and onion to the pan, sautéing until golden brown.
Stir in the beans:
- Add the blended beans to the pan, mixing well.
Season:
- Add the paprika and salt, stirring to incorporate the flavors.
Thicken:
- Gradually add the cassava flour, stirring constantly to avoid lumps.
- If necessary, adjust the consistency with a little water.
End:
- Turn off the heat and add the chopped parsley.
- Leave to rest for a few minutes before serving.
SUGGESTIONS
For an even creamier tutu, use less flour or add a little more water. If you prefer a more intense flavor, let the ingredients fry a little longer before adding the beans. Try different types of sausage to vary the flavor of the dish.
Recipe combinations
OR bean tutu it pairs perfectly with white rice, sautéed cabbage and a hard-boiled egg on the side. For a special touch, try adding crunchy cracklings on top.
Conclusion
OR Minas Gerais bean tutu It’s a recipe that brings comfort and flavor to the table. With simple ingredients and an easy preparation method, it’s a great option for any meal with family or friends. I hope you enjoy it as much as I do!
What is a bean tutu?
Tutu is a typical dish of Minas Gerais cuisine made with cooked beans and a variety of seasonings.
What are the main ingredients of the tutu?
The main ingredients are cooked beans, bacon, Calabrian sausage and cassava flour.
Can I replace sausage in the recipe?
YES! You can use different types of sausage or even omit it if you prefer a vegetarian version.
How can I make the tutu creamier?
For a creamier tutu, add less flour or adjust the amount of water during preparation.
Which outline goes best with the tutu?
The tutu goes well with white rice, braised cabbage and a hard-boiled egg on the side.
