Who says that economic and delicious recipes must be complicated? Today I will share a secret of practical cuisine: Rain call at AirfryerDry outside and cuddly inside, without oil and ready in a few minutes.
This version only requires basic ingredients that you already have at home, ideal for a special breakfast, an afternoon snack or even a fast dessert.
And the best: without frying the dirt! Find out how to transform flour, sugar and an egg into an explosion of flavor that will conquer even the most demanding palates.
How to make rainfall in Airfryer
Mix milk, eggs, sugar and flour until smooth, add the yeast and model the gnocchi with a spoon. Cook in Airfryer for 8 minutes and finish with sugar and cinnamon. The recipe produces 15 units, perfect for accompanying a hot coffee or natural juice. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 ovo
- 180 ml of milk (¾ of glass)
- 3 glasses of flour (360g)
- 6 tablespoons of sugar
- 1 tablespoon of oil
- 1 teaspoon of yeast powder
- Sugar and cinnamon to sprinkle
Methods of preparation
Mix the liquids:
- In a bowl, beat the egg, milk and sugar until they dissolve.
Incorporate the flour:
- Gradually add the flour, mixing until the dough shakes the spoon.
Finalizes a mass:
- Clearly mix oil and yeast.
Model i gnocchi:
- With a wet spoon, balls and put the aluminum sheet on Airfryer (leave space between them).
Axis:
- Bring to 180 ° C for 8 minutes or until golden brown.
Finalizes:
- Sprinkle the sugar and cinnamon still hot.
SUGGESTIONS
Use a wet spoon to model without attacking. Do not fill the plane too much: the gnocchi grow! For an extra crunchy version, leave 1 more minute. Replace ½ cup of flour with corn starch for a more aerated consistency.
Perfect combinations
- Black coffee or milk
- Natural orange juice
- Herb’s Tea (mint or chamomile)
- Cream ice cream for a fasting
Conclusion
This recipe shows that tradition and practicality can walk together. With a very low cost and without having to turn on the stove, you create a classic that refers to childhood, but with a modern touch. Try to vary lemon chips in the dough or replace part of the sugar with honey – Each version will be a new discovery!
Can I freeze the dough?
YES! Put the individual portions in bags and freezes for a maximum of 1 month. Cook directly without defrosting.
How to prevent them from being dry?
Do not exceed the cooking time. The dough should be humid, but without sticking to the finger.
Can I use full flour?
I recommend replacing only half to maintain softness.
What is the secret to giving the same frying?
Brush the gnocchi with melted butter before cooking.
How many units does it produce?
About 15, but depends on the size of the portions.
