Receita de Bolo de Milho Com Flocão

I will teach you how to prepare a bow cake in flakes that is pretty, wet and perfect to accompany that coffee in the late afternoon.

This recipe is simple, uses ingredients at affordable prices and is one of the best economic recipes you can do at home, ensuring a homemade flavor cake and incredible consistency. I’m sure it will be successful in your cuisine.

How to prepare the corn cake with bows

To prepare this cake, I hit the eggs in the eggs, corn can, oil, milk, sugar and a pinch of salt until the well -crushed corn. So I add the corn bow and hit a little more. I finish with the yeast, mix gently and I take to cook in greased and sprinkled form.

The result is a wet and soft cake and with that corn taste that everyone loves. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 3 eggs
• 1 cans or corn envelope (170 g), drained
• 1/2 can of oil (130 ml)
• 1 can of milk (260 ml)
• 1 can of sugar (220g)
• A pinch of salt
• 1 can and 1/2 of cornflake (210g)
• 1 tablespoon of powder cooking (14g)

Methods of preparation

• Preheated the oven at 180 ° C.
• In a blender, place the eggs, the drained corn, the oil, the milk, the sugar and a pinch of salt.
• Beat for about 2 minutes until the well destroyed corn.
• Add the corn bow and beat for another minute to incorporate well.
• Finally, add the cooking powder and beat quickly for 10 seconds only to mix.
• Grease an average shape (about 17×27 cm) with oil and sprinkle a mixture of sugar and corn flour to prevent the cake from sticking.
• Pour the dough into the pan and cook for about 40 minutes.
• Try the 30 -minute toothpick to check the point.
• Remove from the oven, let heating and cut the cake in the desired pieces.

SUGGESTIONS

If the corn you use already has salt, do not add the extra pinch to prevent the cake from being salted. The corn bow can be replaced by Milharin or corn flour, but the bow guarantees a more rustic and wet consistency. Use a fattened shape and sprinkled with sugar and corn flour to facilitate the inconvenient and leave the crunchy base. Do not beat the yeast too much so as not to lose the volume of the dough. Let the cake warm before cutting to prevent it from breaking.

Revenue combinations

This flakes cake is perfect with melted melted butter at the top, which further improves the taste and humidity of the pasta. It also combines very well with black coffee, tea or natural juice. For a special touch, serve with a fruit jelly or fresh cream.

Conclusion

To be corn cake with bows It is a practical and cheap recipe that brings a wet and tasty consistency, perfect for the afternoon snack. With a few ingredients and rapid preparation, you will conquer the family and friends with this homemade delight. Do it and enjoy this cake which is pure comfort.