Pizza at home has never been easier! This recipe for homemade pizza is perfect for those looking for cheap and family practices. With an incredibly soft dough made only with milk, without oil or butter, you will have a professional pizza in comfort of your kitchen. Prepare for a gastronomic experience that will exceed any delivery!
How to prepare the pizza of the homemade blender
This special pizza transports a single dough made only with milk, fatless. The secret is in the soft consistency of the mass, which must not be raised. Mix the ingredients, let it grow, open it with your hands and add your favorite filling. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 200 ml of hot milk
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 1 tablespoon of granular baking powder
- 300 g of non -yeast wheat flour
- For the filling:
- 1/2 cup (120 ml) of tomato sauce
- 200 g of guests from small pieces
- 200 g of grated mozzarella (1 well full cup)
- Mature tomato slices
- Slices of cutting peppers
- Oregano to taste
Prepare the mode
Prepare the pasta
Mix the liquid ingredients:
- In a bowl, add hot milk, sugar, salt and splashes.
- Mix well until all the ingredients completely dissolve.
Add the flour gradually:
- Gradually obtain the addition of wheat flour, always mixing to not form lumps.
- The dough should be soft, attacking slightly in the hands.
Let the dough rest:
- Sprinkle the flour on the bottom of the bowl and above the pasta so as not to attach.
- Cover with a damp cloth and let it grow for 10 minutes until it is doubled.
Mounting to pizza
Prepare in the shape:
- Grease a 30 cm pizza form with oil.
- Transfer the mass that grown carefully.
Open the mass:
- With your hands, spreading and opening the dough in the pan.
- If you attack you a lot, pass some oil in your hands.
- Pasta is very easy to work.
According to growth:
- Leave the dough to rest in the pan for another 5 minutes to give a small grown.
Adding filling
Distribute the sauce:
- Spread the tomato sauce uniformly on the entire surface of the dough, leaving a small edge.
Add the presumed:
- Distribute the pieces of introduction throughout the pizza.
- Cut into small pieces for better distribution.
Cover with the cheese:
- Generously sprinkle the grated mozzarella, covering all the filling evenly.
Ends with the ingredients:
- Distribute the slices of tomato and peppers at the top.
- Ends spraying oregano to taste.
Cook the pizza
Preheat the oven:
- Leave the preheated oven at 200 ° C, with lower and higher resistance.
Pizza axis:
- Put in the oven for 15 minutes.
- In the last 2-3 minutes, if necessary, increase the upper temperature in brown better at the top.
SUGGESTIONS
The secret of this recipe is in the mole dough: it must remain slightly in the hands when it is ready. Always use hot milk, never hot, so as not to kill yeast. If your cuisine is cold, let the dough increase longer. To vary the filling, cut all the ingredients into small pieces for better distribution. The pizza is even tastier if you add a pinch of garlic powder to the tomato sauce.
Revenue combinations
This versatile pasta corresponds to any taste you imagine. Try to do Pizza Marguerita only with cheese and basilChicken pizza with catpiry or even a sweet version with chocolate and fruit. To accompany, serve with cold soda, natural juice or a very cold beer on weekends.
Conclusion
This Homemade pizza With milk paste it is simply perfect for collecting the family and saving money. The dough is incredibly soft and tasty, which melts in the mouth together with the filling. It is a recipe that always works and impresses everyone. I am sure that after experimenting, you will never want to ask for the delivery of the pizza!
Why use only milk in the dough, without oil or butter?
The milk alone leaves the pasta incredibly soft and tasty. It is so cuddly that “melts in the mouth”, creating a unique consistency that mixes perfectly with the filling.
Does the dough be drifting?
NO! This is the great advantage of revenue. Mix only the ingredients until it forms a homogeneous and soft mass. No sound or using strength.
Can I do it with other fillings as well as being introduced and peppers?
Obviously! This pasta is combined with any filling: chicken, ground meat, vegetables, different cheeses or even sweet versions. Use your creativity!
How to know if the mass has grown enough?
The dough should double the size during the first growth (10 minutes). If your cuisine is cold, it may require a little more. The important thing is to be visibly bigger.
Can I make the dough in advance?
It is better to do it in time to ensure the perfect consistency. But you can prepare all the filling ingredients in advance to accelerate the process during the setting.
