OR roast rice. Ideal for a quick snack, a follow -up special or even creatively leftovers, this recipe is proof that we can have economic and delicious recipes at the same time.
How to prepare roast rice gnocchi
With a soft plot inside and a crunchy cone outside, these gnocchi are irresistible. Above all, they are cooked, which makes them healthier and more practical.
If you are looking for an easy, fast and tasty recipe, you have found the perfect option. The preparation is simple and the result is a cake full of flavor, perfect for every occasion. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 large egg
- 1/2 acid cream box (100g)
- 2 tablespoons of oil
- 1/2 large chopped onion
- Green spices to taste (parsley, onion)
- Salt and pepper to taste
- 2 cups of cooked rice (240 ml each)
- 1 cup of wheat flour
- 1 teaspoon of yeast powder
- Optional: sausage, mozzarella, parmesan
Methods of preparation
- In a bowl, mix eggs, sour cream, oil and spices.
- Add the cooked rice and mix well.
- Gradually add the wheat flour, mixing until it gets a homogeneous and modelable mass.
- Add the cooking powder and mix gently.
- Optional: Add pieces of sausage, mozzarella or parmesan to the dough.
- Grease a pan with oil and shape the gnocchi with the help of a spoon.
- Bake in a preheated oven at 200 ° C for about 40 minutes or until they are golden.
- Tip: For a perfect gold, use the function of the oven or increases the temperature in the last few minutes.
- Optional: brushes the butter on gnocchi still hot for an extra shine.
SUGGESTIONS
The amount of wheat flour may vary depending on the size of the egg and humidity of the rice. If desired, use the leftovers of rice of several preparations for a unique flavor. For a more crunchy dumpling, cook in Airfryer at 180 ° C for about 20 minutes. Keep the remaining dough in a closed pot in the refrigerator for a maximum of 3 days.
Revenue combinations
- Follow with Homemade tomato sauce or creamy curd.
- Serve with Fresh green salad for a light and nourishing meal.
- Try it with Different types of cheese and sausages to vary the flavor.
Conclusion
OR roast rice It is a versatile and delicious recipe, perfect for enjoying the leftovers and creating a new and tasty dish. With simple ingredients and easy preparation, you can have an incredible snack or follow in a few minutes. Try to surprise you with the homemade flavor and practicality of this recipe!
Can I use another type of cheese in the recipe?
Yes, you can use mozzarella, parmesan, provolone or any other choice.
Can I freeze baked rice gnocchi?
Yes, you can freeze the gnocchi already cooked for a maximum of 3 months. To consume, just defrost and heat in the oven or in the train.
Can I replace the cream with another ingredient?
Yes, you can replace the cream with natural yogurt or whole milk for a lighter version.
Can I add other vegetables to the dough?
Yes, you can add chopped vegetables such as carrots, courgettes or broccoli to a more nutritious dumpling.
What is the best way to serve the roast rice cake?
The roast rice cake can be served as a snack, accompaniment or snack. Experience with different sauces and contours to vary the taste.
