Golden Crispus that hides a creamy filling: this version combines melted melted cheese with smoked ham in a light pasta. Perfect for those looking for economic recipes that produce parties or sales, using basic ingredients of the pantry.
How to prepare cheese and ham balls
I start by preparing an aromatic broth with water, milk and spices. Next to the flour to form a smooth paste surrounding the filling of ham and cheese.
After modeling the balls, the breadcrumbed handle guarantees freshness. Fried in hot oil, each bite releases the creamy filling. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 American glasses of whole milk (480 ml)
- 6 cups of filtered water (1.44L)
- 2 tablespoons of salt
- 2 tablespoons of margarine
- ½ Kinor chicken broth tablet
- 1 kg of non -yeast wheat flour
- 100 ml of vegetable oil for frying
- Filling
- 400 ga cubes mozzarella
- 300 g of chopped subtle ham
Methods of preparation
Temperate broth:
- Boil water, milk, margarine, salt and broth in deep pan.
Sticky pasta:
- Reduce the heat and add the whole flour simultaneously.
- Mix with a wooden spoon for 8 minutes until it forms the homogeneous ball.
Strategic drill:
- Transfer the mass into the floured bench.
- Knead for 3 minutes just to remove the air bubbles.
Agile assembly:
- Open the 4 cm discs with your hands.
- Put 1 cheese cube + ½ tablespoon of ham in the center.
- Close by pressing the edges.
Double crunchy layer:
- Pass each ball in cold milk and then in the breadcrumbs.
- Repeat the bread process twice.
Perfect fry:
- Fry in oil at 180 ° C (without smoking) for 3 minutes or until golden brown.
- Drain on absorbent paper.
SUGGESTIONS
Pasta without lumps: sift the flour before use. Oil test: immerse a toothpick – if it boils, it is at the point. Freezing: Bread the balls and keep raw for a maximum of 2 months
Combinations that shine
| Accompanying | Sauces | Drinks |
|---|---|---|
| Pepper vinaigrette | MEMAN SEMPERY | Natural orange juice |
| Lettuce | Homemade barbecue sauce | Mate chick tea with lemon |
| Carrot stick | Spicy ketchup | Vitamin of avocado |
Conclusion
This recipe shows that taste and economy can walk together. With a generous performance, it is ideal for events or for freezing and having Homemade snacks Always by hand. The contrast between the crunchy cone and the creamy filling conquers even the most demanding palates.
Can I use the milk powder?
Yes, dilute 8 tablespoons in 480 ml of hot water.
How to prevent the cheese from being loss?
Cover the filling well and double layer of breading.
Can I cook instead of frying?
YES! Greasso with oil and cook at 200 ° C for 25 minutes, turning in half.
Which cheese melts better?
Traditional mozzarella has an ideal fusion point without being fat.
How long does it last crunchy?
Up to 4 hours at room temperature if stored in a closed pot.
