Crunchy outside, soft inside and perfect for the snack, these gluten -free flour rolls surprise the flavor and low cost. An economic option that saves the charm of mining cuisine with a modern touch.
How to roll corn flour
I start by mixing the corn flour with olive oil, then burning the dough with boiling water topped with chicken broth. After having stunned the ideal point, model stuffed with ground meat (but you can vary). Cooked in a hot oven, they are golden brown in 30 minutes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 mixed corn corn cups (200 ml measurement)
- 2 tablespoons of olive oil
- 250 ml of boiling water
- 1 chicken broth tablet
- Gets up to taste
- Full: 300 g of minced meat
Methods of preparation
Dry mixture:
- In a bowl, add the corn flour with olive oil until it forms a wet crumb.
Aromatic broth:
- Boil the water with the chicken broth until it is completely dissolved.
Heating to too much:
- Pour the hot liquid over the corn flour mixture, mixing quickly with a wooden spoon until it forms a homogeneous paste.
Modeling:
- With wet hands, prepare the balls of 5 cm.
- Find everyone, put 1 teaspoon of filling in the center and close carefully.
Ossing:
- Arrange in fattened form and bake in a preheated oven at 180 ° C for 30 minutes or until golden brown.
SUGGESTIONS
For the most fluid mass: sift the corn flour before use. Try the point: attacks a toothpick: it should go out. Rough freele: wrap each roll in plastic film
Perfect combinations
| Stuffed | Accompanying |
|---|---|
| Grated chicken with catpiry | Café fresh |
| Melted curd cheese | Fruit juice of natural passion |
| Pepperoni Brasati | Pepper vinaigrette |
Conclusion
This version without flour maintains the traditional consistency of corn flour with advantage: it becomes more crunchy! Ideal for those looking for economic recipes with simple ingredients, transforms the common snack into a homemade gourmet experience.
Can I replace chicken broth?
Yes, use homemade vegetable broth or 1 tablespoon of salt.
How to prevent the dough from drying out?
Do not exceed the time of the oven and check with the 25 -minute toothpick.
Can I freeze raw pastry?
Yes, up to 30 days. Browse in the refrigerator before cooking.
Which corn flour to use?
You prefer the mimic guy to have thinner granulometry.
Does it work in airfryer?
YES! Cook at 180 ° C for 15-18 minutes, transforming half of the time.
