The Nescau cake with crispy cone is an excellent choice. This joy is quickly prepared in the blender and offers a perfect combination of plots: a pampering cake and a crunchy cone.
It is ideal for the afternoon snack or even for a special breakfast. With simple and convenient ingredients, you can enjoy this dessert without spending a lot.
How to prepare the Nescau Blender cake
To prepare the Nescau cake with a crunchy cone, just beat the ingredients in a blender, pour in shape and cook.
Then prepare the syrup with Nescau, sugar and margarine and distribute on the still hot cake. The syrup will harden, forming a crunchy cone. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 ovo
- 200 ml of milk
- 100 ml of oil
- ½ cup of sugar (100 ml)
- ½ cup of corn starch (100 ml)
- 1 cup of sifted wheat flour (200 ml)
- ½ cup of Nescau (100 ml)
- ½ tablespoon of baking powder
- For coverage:
- 3 tablespoons of milk
- ½ cup of Nescau (100 ml)
- ½ cup of sugar (100 ml)
- 1 tablespoon of margarine
Methods of preparation
Beat the ingredients:
- In a blender, beat the egg, milk and oil.
Add the dry ingredients:
- Add sugar, corn starch, wheat flour and nescau.
- Beat until smooth.
Add the yeast:
- Manually mix the half tablespoon of yeast powder.
Cook the cake:
- Pour the dough into an anointed and sprinkled shape with Nescau.
- Bake in a preheated oven at 180 ° C for about 40 minutes or until an inserted toothpick is clean.
Mix the ingredients:
- In a pan, place margarine, milk, sugar and nescau.
- Bring over low heat, stirring until it starts to boil.
Spread the coverage:
- Pour the still hot syrup on the roasted cake.
- Leave the syrup to cool and forms a crunchy cone.
SUGGESTIONS
Replacing the ingredients: if you don’t have milk, you can use water. To replace the egg, use a spoonful of margarine. Consistency of the syrup: adjust the cooking time of the syrup according to the desired consistency. The longer a longer cuisine, the more crunchy it will be.
Revenue combinations
You can combine this cake with a cup of coffee or tea for a more complete snack. If you prefer, you can also serve with an ice cream ball or a spoonful of sour cream for an extra touch of flavor.
Conclusion
OR Nescau cake with crunchy cone It is easy to prepare the joy that will surely satisfy everyone. With its cute consistency and crunchy cone, it is perfect for any time of the day. Try it and have fun!
Can I make the cake without egg?
Yes, you can replace the egg with a spoonful of margarine.
How to know if the cake is ready?
Take the tickle test: if it comes out clean, the cake is cooked.
Can I use another type of chocolate instead of nescau?
Yes, but regulates the amount of sugar based on the type of chocolate used.
How to prevent the syrup from being too hard?
Cook the syrup over low heat and for a short time to prevent it of hardening too much.
Can I keep the cake in the refrigerator?
Yes, the cake can be kept in the refrigerator to keep the crunchy cone longer.
