Artisan Pizza on the Ninja FlexFlame

This artisan peppers pizza is a fun recipe for the night of family pizza. Let everyone build their own pizza and prayers on the Ninja Flexflame.

What is handcrafted pizza

Craft pizza is an elegant way to say homemade pizza. It is usually done with yeast and fresh ingredients and is more rustic.

The shape must not be perfectly round. It is more skilled, leaving the condiments, the shape and the general result to the chef of the pizza.

Get ingredients of the recipes

PREP GRILL: Put the pizza stone on the grid in the center. Turn on the burner and set the grill function on grill/pizza. Set the temperature on 600f. Preheat for at least 10 minutes.
PAST PREP: Cut the pizza dough in half. Leave to rest at room temperature for 30 minutes. It extends the dough, then it has a thickness of about 1/4 inch.
Layer: Put the dough for pizza on a floured pizza peel. Make sure it will easily slide. Distribute half of the pizza sauce on the dough, leaving the edges on display. Top with cheese and peppers.
Baking: Transfer the pizza to the preheated pizza stone. Close the lid and cook for 5-8 minutes.
Slice: Once the crust is golden and the cheese is dissolved, remove the pizza with the peel and transfer to a cutting board. Do and have fun.
Repeat: Use the remaining pizza dough and the ingredients to make a second pizza.

Calories: 1044KcalCarbohydrates: 117GProtein: 48GFat: 44GSaturated fat: 21GPolynsaturo fat: 4GMonolysatuine fat: 12GTrans fat: 0.4GCholesterol: 112mgSodium: 3302mgPotassium: 515mgFiber: 5GSugar: 20GVitamin A: 1288IuVitamin C: 9mgSoccer: 587mgIron: 8mg

Nutritional information is calculated automatically, so they should be used only as approximation.

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Ingredients

Pizza dough: While you can make you, it is much easier to buy prefabricated pizza dough from the grocery store. The pasta balls are generally sold in the Deli section and 16 ounces arrive in a package.
Flour: Just a little to dust the surface, so the dough does not stick.
Pizza sauce: I only use the prefabricated sauce in the jar. Usually it is located near the spaghetti sauce.
Chopped cheese: Mozzarella is an excellent option, as well as the Muenster Cheese.
Peppers: This recipe is for the classic peppers pizza, but you can use all the condiments for the pizza you like.

See the complete recipe card above for portions and a complete list of ingredients.

How to cook craft pizza on the Ninja Flexflame

When you buy the Ninja flexflame pizza upgradesYou will be able to transform your grill into a pizza oven.

The package is provided with the quick guide that offers suggestions for cooking different styles of pizzas. Today we are making an artisan -style pizza.

Step one: Put the pizza stone on the grid in the center. Turn on the burner and set the grill function on grill/pizza. Set the temperature on 600f. Preheat for at least 10 minutes.

Step two: Cut the pizza dough in half. Leave to rest at room temperature for 30 minutes. It extends the dough, then it has a thickness of about 1/4 inch.

PRO TIP: Don't use a rolling pin. It's best to stretch the dough. Watch the video above to see how I let gravity help with the stretching process.

Third step: Put the dough for pizza on a floured pizza peel. Make sure it will easily slide. Distribute half of the pizza sauce on the dough, leaving the edges on display. Top with cheese and peppers.

PRO TIP: Don't add too much sauce or too many toppings. If your pizza is too heavy, it will be hard to slide off the pizza peel.

Passage Quattro: Transfer the pizza to the preheated pizza stone on the grill. Close the lid and cook for 5-8 minutes. For me, 6 minutes are the perfect times.

Step five: Once the crust is golden and the cheese is dissolved, remove the pizza with the peel and transfer to a cutting board. Do and have fun.

PRO TIP: For added flair, top with hot honey, grated Parmesan cheese, red pepper flakes or fresh basil.

Step you are: Use the remaining pizza dough and the ingredients to make a second pizza. Make sure that the Pizza Stone Preherta for at least 10 minutes between each kitchen.

Warehouse

The remaining pizza can be stored in an airtight container in the refrigerator for 4-5 days. Reduce it in the microwave oven or throw it back on a preheated pizza stone on the Ninja Flexflame for a few minutes.

GCG Pro Pitmaster suggestions

Use the premade ingredients to make it a quick meal
Let your dough attention to room temperature to make it easier to lengthen
Do not overload your pizza dough
There is no need to rotate the pizza because the cyclonic fan is uniformly

Frequent questions

How it prevents the dough from attacking

First, add a little flour to the surface when lengthening the dough and add a little flour to the pizza peel. Second, make sure you don’t have holes in your dough. If the sauce loses in the bottom, it can make it remain.

Why is it so difficult to implement the dough?

The cold dough is more difficult to stretch the dough at room temperature. With the cold dough, after pulling it, he will shrink. The mixture at room temperature will maintain its best shape.

Why has my dough not increased?

If you buy a fresh dough from the newspaper, use it within 1-2 days while the yeast is still active. If they refrigerate him too long, he will lose his airy.

What settings do you use to create FlexFlame Artisan Pizza?

To create an artisan -style pizza on the Ninja Flexflame, set the function on grays/pizza and the temperature at 600f degrees.

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