Ajimata are boiled eggs that have been marinated in savory sauce based on soy. They can be served on rice, noodles or appreciated alone as an appetizer or snack!
Ajitama is also known as Ramen’s eggs, being a popular topping on the noodles. They are slightly sweet, savory and loaded with flavors rich in umami.
There are only 5 ingredients used in this recipe and everything you need is to let the boiled eggs sit in the delicious sauce for half a day. They are perfect as a side, extra topping or alone!
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Ways to enjoy ajitama
- Serve on rice – Top with shallot, sesame and spicy sauce of your choice to update!
- Serve on the noodles – Any tagliatelle such as Ramen or Noodles Dan Dan or Dry Noodles.
- Add to a sandwich – Crush them and put between slices of gluten -free toasted bread.
- Use as Topping salad – It will transform your salad into a abundant meal.
Ingredients for this recipe
How to do ajitama
1. Cook the eggs. Boil the eggs in boiling water for 6-9 minutes depending on your favorite donassity. Dip them in icy water for at least 5 minutes. Then peel.
2. Do the marinade. In an airtight container, add Tamari, Mirin, water and sugar together together.
3. Immersed. Put the eggs in the marinade and cover the eggs with a piece of folded paper napkin. Make sure the paper towel absorbs the marinade and weighs down the eggs.
4. Marinate. Strictly cover the container and immerse for 12-24 hours. After 24 hours, remove the eggs outside the marinade and keep in a different container to prevent them from becoming too salty.
How to cut ajitama?
Whether you believe it or not, my going is the interdental (non -flavored) floss. It is an absolutely excellent way to clean a soft boiled egg cleanly without damaging the yolk. Keep the end of the interdental floss with both hands, press against the egg and continue gently until it is cut.
Even any type of discussion works. If you don’t have them, a smaller reference knife works better than a larger knife.
Faq
From a food safety point, I do not recommend reusing the marinade to marinate more eggs. However, you can still use the remaining mix for the dressing of fried rice or vegetables and brazing meat. Use any remaining marinade within 2 days.
Make sure to remove the eggs from the marinade after 24 hours to prevent them from becoming too salty. Transfer to another hermetic container and keep in the fridge for a maximum of 3 days.
If you are very attentive to alcohol or if it is likely that you share with the children, I recommend cooking from alcohol in the Mirin bringing the marinade to a boil or for a microwave for about a minute. Make sure the marinade is cooled completely before adding the eggs.
Recipe
Ajimata are boiled eggs that have been marinated in savory sauce based on soy. They can be served on rice, noodles or appreciated alone as an appetizer or snack!
Ingredients
- 6 egg or increase up to 8 eggs
- ½ cup Tamari are sauce
- ½ cup Mirin
- ½ cup waterfall
- 1 teaspoon sugar
Prevent the screen from becoming dark
Instructions
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Fill a saucepan with water and bring to the boil.
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Gently add the eggs to the boiling water, using a ladle or a large spoon. Cook for 6-9 minutes depending on your favorite Doneness.
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Dip the eggs in iced water for at least 5 minutes. Then peel them carefully.
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In an airtight container, add Tamari, Mirin, water and sugar to make marinated together.
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Put the eggs in the marinade and cover the eggs with a piece of folded paper napkin. Make sure the paper towel absorbs the marinade and weighs down the eggs.
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Strictly cover the container and let the eggs rest for 12-24 hours in the refrigerator. After 24 hours, remove the eggs outside the marinade and keep in a different container to prevent them from becoming too salty.
Nutrition
Service: 1eggCalories: 106KcalCarbohydrates: 10GProtein: 8GFat: 4GSaturated fat: 1GPolynsaturo fat: 1GMonolysatuine fat: 2GTrans fat: 0.02GCholesterol: 164mgSodium: 1294mgPotassium: 102mgFiber: 0.2GSugar: 6GVitamin A: 238IuSoccer: 29mgIron: 1mg
Nutritional information on this website is only an esteem and are provided for convenience and only as courtesy. The accuracy of nutritional information for any recipe on this site is not guaranteed.
