These chai almond bars are soft, humid and full of aroma rich in chai spice mix. They are naturally gluten -free, without milk and without refined sugar!
The chai almond bars are incredibly delicious, aromatic and easy to prepare in a bowl. They are seasoned with many slices of almonds that add a perfect crunch.
Made with almond flour and coconut flour, these chai bars are naturally gluten -free and full of fiber. Combine them with a cup of coffee and enjoy an afternoon snack or a sweet breakfast!
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What is Chai?
Chai is a popular drink consumed throughout the southern Asia, it originated in India. Its unique aromatic flavor comes from a combination of herbs and spices that includes (but not limited to) cinnamon, cardamone, nutmeg and ginger. The same mix of spices is often used in various baking products such as biscuits and cakes.
You will love these bars chai because …
They are absolutely easy to make! All you need is to mix the ingredients in a bowl and cook.
They cook quickly. It takes about 20 minutes to cook, which is shorter than the typical square pan cooking recipes.
They are healthier. These bars are rich in fiber thanks to almond flour and coconut flour. It is also refined sugar without honey and coconut sugar are used as sweeteners.
They are so delicious! The rich aroma of chai brings these bars to the next level. They also remain kind and humid until the third day.
Ingredients for this recipe
- Egg
- Coconut sugar
- Honey
- Vanilla extract
- Refined coconut oil – the refined coconut does not have a scent of coconut (against unproaches coconut oil).
- Almond flour – Use a whiten thin almond flour. Do not use the almond meal that has a much more coarse consistency.
- Coconut
- Baking soda
- Salt
For Chai Spice Mix
For topping
How to prepare Cai di almond bars
1. In a large bowl, beat the eggs.
2. Add coconut sugar, honey and vanilla extract. Mix well.
3. Pour the melted coconut oil and mix well.
4. Add the almond flour, coconut flour, sodium bicarbonate, salt and chai spices. Mix until it is just combined. The batter will be very thick.
5. Transfer the batter to the pan. Distribute uniformly using a spatula or the back of a spoon.
6. Sprinkle the slices of almonds above.
7. Cook for 20 minutes. Leave to cool for at least 30 minutes before cutting.
* See the recipe card below for detailed instructions.
Tips to prepare perfect chai bars
1. Weigh the ingredients with a kitchen scale for an accurate measurement, especially for flour.
2. Don’t cook too much. They continue to cook after being brought out of the oven.
3. Make sure to cool well before cutting. Use a sharp knife to cut them into squares.
4. Combine with a ball of your favorite ice cream. You won’t regret it!
Frequent questions
Almond chai cake bars can be kept at room temperature for a maximum of three days, covered firmly.
Yes, chai bars can be frozen for a maximum of 3 months. Make sure to cling them strictly in small lots and keep in a freezer bag. Defrost at room temperature or microwave to warm up.
Please don’t jump! Although it is a small quantity, melt the coconut flour in almond flour helps to create a fine crumb. Furthermore, since coconut flour is highly absorbent, it helps to balance humidity in bars, avoiding them to become oily over time.
Other square sweets of pan …
Recipe
These chai almond bars are soft, humid and full of aroma rich in chai spice mix. They are naturally gluten -free, without milk and without sugar.
Ingredients
- 2 large egg
- ¼ cup coconut sugar
- ¼ cup Honey
- 1 teaspoon Vanilla extract
- ⅓ cup refined coconut oil melted
- 1 range cup almond flour
- 2 spoons coconut
- 1 teaspoon baking soda
- 2 pizzichi salt
- 1 camera spoons Cardamon powder
- 1 teaspoon Cinnamon on the ground
- ½ teaspoon ginger dust
- ¼ teaspoon walnuts
Prevent the screen from becoming dark
Instructions
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Preheat the oven at 350 ° f/ 176 ° C. assigns a 9 -inch square pan.
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In a large bowl, beat the eggs.
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Add the coconut sugar, honey and vanilla extract. Mix well.
-
Pour the melted coconut oil and mix well.
-
Add the almond flour, coconut flour, sodium bicarbonate, salt and spices (cardamone, cinnamon, ginger, nutmeg). Mix until it is just combined. The batter will be very thick.
-
Transfer the batter to the prepared pan. Distribute uniformly using a spatula or the back of a spoon.
-
Sprinkle the almond slices above.
-
Cook for 20 minutes. Leave to cool for at least 30 minutes before cutting.
Notes
Don’t cook too much. They continue to cook after being brought out of the oven.
Nutrition
Service: 1sliceCalories: 154KcalCarbohydrates: 10GProtein: 4GFat: 12GSaturated fat: 5GPolynsaturo fat: 0.4GMonolysatuine fat: 1GTrans fat: 0.003GCholesterol: 23mgSodium: 133mgPotassium: 26mgFiber: 2GSugar: 7GVitamin A: 34IuVitamin C: 0.1mgSoccer: 35mgIron: 1mg
Nutritional information on this website is only an esteem and are provided for convenience and only as courtesy. The accuracy of nutritional information for any recipe on this site is not guaranteed.
