Do we all love a little good news? Well, the good news is that Lokanta, Yeşil Asma Yaprağı Ev Yemekleri Ve Meze (to give him his full Sunday name) has a new branch!
Green hanging leaf – From the dispensary to Yerguzlar
People who know Fethiye well – or a long -standing readers of this blog – can remember this scene.
The photo above is at the beginning of 2015, when Yeşil Asma Yaprağı was a busy Lokanta in the pedestrian dishes area in the center of Fethiye.
We ate there often.
It was an excellent value, a delicious home kitchen with a varied choice of traditional Turkish recipes that changed every day.
And that delicious home kitchen was served with a smile.
And he was always busy!
And then, one day, there was no longer (unbeknownst to us, since then they have opened a branch out of 502 Sokak, just around the corner).
Following Yerguzlar Street
But one day ahead until December 2024 and we were walking along the Caddesi Yerguzlar, one day.
Already home to many fantastic places in which to eat (we love the gaziantep Beyran soup in Can çekti), we have noticed stainless steel counters and batteries of new floor tiles outside one of the largest empty units.
When you see large stainless steel units with glass display, it is usually a tribute that a lokanta – a place that serves traditional Turkish cuisine – is in the lead.
And then, a couple of weeks later, the sign went up!
Green and appetizer green screw leaves (green screw and meze leaf kitchen).
Green Hanging Leaf is in operation in Yerguzlar Street!
And we were straight there as soon as they opened the doors – well, give or take a few days.
Bigger premises, a more spacious setting – and still busy as we always knew it.
A blackboard on the posts at the entrance tells you what daily offers are.
Or, you can do as we do and wander inside to see in person.
Lokantas’ genius like Yeşil Astma Yaprağı is that when you are hungry and you need a quick meal, the food is there for you, already cooked.
It’s fast food, but it’s cooked at home. Healthy!
Enter, take the tray and cutlery and slide along the shelf, examining the dishes behind the glass counter.
The waiting staff behind the counter smiles and tells you what’s on offer and you can simply indicate what you want to eat.
All distributed, slide the tray along the shelf towards the cashier waiting and pay.
And then you can go and sit and enjoy your meal.
During our first visit, we plunged back for the aqueous dinner of potatoes (a meatball and a potato stew), a celery stew (a celery stew) and a noodle pilaf of ground barley (pilaf barley with chopped meat chopped chopped meat chopped chopped).
Mixed plate
The fantastic thing also of Yeşil Asma Yaprağı is that, if you are imagining some of the dishes offered but you don’t want a complete part of each one, the staff will make you a mixed dish.
Now, please remember that this is a lokanta. No senseless food has been insensitive to a waiting dish.
We are not talking about Michelin starred presentation here. Not a couple of tweezers in sight!
Great ladles and grooved spoons are the name of the game.
In this dish, we have potatoes Elma Dilim (potato wedges), tas kebab (beef stem) and a delicious ıspanak ski (spinach gratin).
An eclectic mix!
But this is the beauty of Lokantas. You can mix and combine what you like.
And how do they find out what to make you upload for these mixed plates?
After all, you are not getting complete parts of each choice.
This is what we were thinking while we slipped our tray along the shelf towards the cashier.
And then the cashier is spread, took our dish from the tray … and put it on a series of stairs!
If you perform a mixed mixed mixed mixture, it is full of weight.
But don’t worry. As we said, Yeşil Asma Yaprağı has a very reasonable price.
There is no menu here. But the external newspaper list will tell you what is on offer and what will cost you.
Welcome to Yerguzlar Street, green screw leaves!
Green Vine Leaf – Useful information
- Green Hanghed Leaf is located in Yerguzlar Street, near the Sunday market of Calis (see map below).
- It is open 6 days a week (closed on Sunday) all year round.
- In addition to daily cooked Turkish dishes, they also have a selection of available Meze plates and offer catering services.
- They don’t update very often but you can Follow them on Facebook.
- For further ideas on where to eat and drink in the area, take a look at our page in constant evolution of Fethiye bars and restaurants.
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