Who never wanted to Cremoso bolus This combines practicality and taste, right? This low cost recipe of the wheat bow cake is perfect for those looking for convenient options and without allergenic.
With the wet consistency and a touch of cinnamon, he recalls the mush, but with the practicality of going to the oven. Ideal for June parties or a special afternoon coffee, I show you how to transform simple ingredients into a dessert that conquers even the most demanding.
How to prepare the creamy flake cake
We mixed the corn bow with hot milk, hit in a blender with eggs, corn and sour cream and ends with yeast. I cast for 35 minutes, the cake is humid and fragrant with cinnamon. Practical and gluten -free, it is a democratic option for every occasion. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 cups of corn flakes (200 g)
- 1 cup of hot milk (300 ml)
- 3 eggs
- ½ cup of oil (120 ml)
- 1 cup of sugar (135 g)
- 1 can of drained corn (170 g)
- 1 box of sour bread (200g)
- 1 tablespoon of powder cooking (14g)
- Cinnamon powder to taste
Methods of preparation
Moisturize:
- In a bowl, mix the corn bow with hot milk and set aside for 10 minutes.
Beat liquids:
- In a blender, put eggs, sugar, corn, oil, sour cream and a pinch of salt.
- Beat for 1 minute until it was homogenized.
Incorporate the bow:
- Add the sliding mixture hydrated to the blender and beat for another minute.
Add the yeast:
- Turn off the blender, add the yeast and mix gently with a spatula.
Fit:
- Grease a pan with a central hole with butter and sprinkle the cinnamon powder on the bottom.
Cook the cake:
- Pour the dough and bake in a preheated oven at 180 ° C for 35 minutes.
SUGGESTIONS
Use vegetable milk (like coconut) for a vegan version. If you prefer less sweet, reduce the sugar to ¾ cup. To ensure growth, do not open the oven in the first 25 minutes.
Revenue combinations
- Serve with black coffee For a classic snack.
- Follow with vanilla ice cream for a contrast of temperatures.
- Sprinkle Grated coconut At the top before cooking at a tropical touch.
Conclusion
To be Flakes cake Proof that economic recipes can be special. Cream, gluten -free and adaptable, it is ideal for including those who have dietary restrictions. Try to surprise your family with a taste that unites tradition and practicality.
Can I replace the yogurt cream?
Yes, use lactose -free natural yogurt to maintain consistency.
How to keep the cake?
In closed pots, lasts up to 3 days at room temperature.
Does it work with full flake?
Yes, but the plot will be denser.
Can I add grated cheese to the dough?
I recommend 50 g of Parmesan for a salty flavor.
What if you don’t have a hole?
Use a rectangular pan, but increases the time of the oven in 5 minutes.
