This Thai tamarind iced tea recipe it is quick and easy to prepare, with simple ingredients that you can customize according to your tastes. Sweeten it with honey, add a pinch of citrus, or go fizzy! It is a refreshing, healthy and customizable drink.
Tip: If you love Thai teas, be sure to bookmark Thai Green Tea and Holy Basil Tea for later.
Tamarind has a tangy and slightly sweet flavor that makes this iced tea refreshing and unique. The sweet and sour balance of tamarind paste adds a bold touch, perfect for refreshing or awakening the senses.
Take note of the ingredients
You can find everything you need at Asian markets or Asian grocery stores. Head to the recipe card at the bottom of this post for all the measurements!
- Tamarind paste – You can make tamarind paste with fresh tamarind pods or pulp (check my tamarind sauce recipe for details), but for this tea I used tamarind concentrate for convenience – it’s easy to find in most supermarkets .
- Black tea – I used Lipton yellow labelpopular for iced teas. If you’re looking for a caffeine-free version, rooibos (red tea) adds a nice earthy note, or choose hibiscus if you want a fruity touch.
- Honey – This recipe uses honey, but feel free to adjust the sweetness. If you’re out of honey, a neutral sugar syrup works just as well.
- Waterfall
- Lime or lemon (optional)
You’ll also love these: Bael Tea, Lemongrass Drink, and Ginger Garlic Tea.
How to make iced tamarind tea
Step 1: Pour the water into a pan and bring it to a light boil.
Step 2: Mix the tamarind paste and honey in a serving glass. Set aside while the tea brews.
Step 3: Place a black tea bag in a teapot and carefully pour hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.
Step 4: Pour the brewed tea into the serving glass and mix it with the tamarind paste and honey until completely combined. Serve hot or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!
Ways of serving
- Classic Thai tamarind iced tea – Serve on ice cubes, with a slice of lime and a straw.
- Tamarind and ginger tea – Hot or iced, with a pinch of honey and slices of fresh ginger.
- Sparkling tamarind drink – Top with sparkling water for a fizzy touch.
- Tamarind lemonade – Mix with fresh lemon juice and a little sugar syrup for a zesty drink.
How to store
Refrigerate: Store leftover tamarind tea in an airtight container or pitcher in the refrigerator for up to 3-4 days. Just give it a quick stir before serving.
Benefits of tamarind tea
Drinking tamarind tea has many health benefits. According to Tamarind it is rich in antioxidants which can reduce LDL cholesterol and prevent premature aging. It also offers anti-inflammatory effects, strengthens the immune system and supports gut health. (source)
More refreshing drink recipes
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A simple recipe for Thai tamarind iced tea with tamarind paste. Serve hot or cold and adjust the sweetness for a perfectly refreshing drink!
Pour the water into a pan and bring it to a light boil.
10 ounces of water
Mix the tamarind paste and honey in a serving glass. Set aside while the tea brews.
1 tablespoon tamarind paste, 1.5 teaspoons honey
Place a black tea bag in a teapot and carefully pour hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.
1 bag of black tea
Pour the brewed tea into the serving glass and mix it with the tamarind paste and honey until completely combined. Serve hot or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!
1 slice of lemon or lime
- Use the nutrition facts sheet in this recipe as a guideline.
- Feel free to customize the sweetness to your taste!
Calories: 70kcal | Carbohydrates: 19G | Protein: 0.5G | Fat: 0.1G | Saturated fat: 0.04G | Polyunsaturated fats: 0.01G | Monounsaturated fats: 0.03G | Sodium: 20mg | Potassium: 106mg | Fiber: 1G | Sugar: 15G | Vitamin A: 5UI | Vitamin C: 1mg | Soccer: 21mg | Iron: 0.5mg
