For centuries, Sicilian Christmas Eve pasta has been a beloved tradition, infused with the rich flavors of southern Italy. This dish, rooted in Sicilian customs, embodies the Mediterranean approach to Christmas Eve: simple, good, beautiful food, full of bold, vibrant ingredients. Traditionally served without meat, it reflects the Italian custom of Christmas Eve, a holiday celebrated the night before Christmas.
Thanks to Mountain High Organics, this beloved dish can now be enjoyed by those with gluten sensitivities. Their high-quality gluten-free spaghetti offers a perfect alternative to traditional pasta, ensuring this iconic recipe remains inclusive without compromising on taste or texture.
The ingredients that make it special
This recipe combines typical pantry products and unique Sicilian flavors for a dish that is as comforting as it is sophisticated:
- Mountain High Organics Gluten Free Spaghetti
- Olive oil, anchovy paste and minced garlic for depth
- Calabrian chili peppers and Italian seasoning for a hint of spice
- Cherry tomatoes, tomato paste and marinara for a robust sauce
- Toasted pine nuts, golden raisins and Kalamata olives for a sweet and savory harmony
- Fresh parsley and pecorino romano to finish
Prepare the sauce
The magic of Sicilian Christmas Eve Pasta lies in its rich and tasty sauce. Start by sautéing olive oil with anchovy paste, garlic, and Calabrian chiles, infusing the base with bold, fragrant flavors. Add fresh cherry tomatoes, tomato paste and plenty of marinara sauce to create a thick, succulent concoction. Toasted pine nuts, golden raisins, and chopped Kalamata olives are then mixed in, adding layers of texture and flavor that elevate the dish.
Bringing it all together
Once your Mountain High Organics Gluten Free Spaghetti is cooked and ready, toss it straight into the simmering sauce, making sure every strand is coated in Sicilian sweet and savory flavors. Use the reserved pasta water to get the perfect consistency, then garnish with fresh parsley, a drizzle of olive oil and a generous sprinkling of grated pecorino romano.
This gluten-free adaptation of Sicilian Christmas Eve pasta is perfect for sharing during the holidays, blending old-world tradition with modern inclusivity. Celebrate the season with a dish as rich in history as it is in flavor!
Sicilian Christmas Eve pasta
Portions: 5
Calories: 387kcal
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Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions, reserve about 1 cup of the pasta water, drain the spaghetti, rinse with hot water and set aside.
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In the meantime, prepare the sauce. Heat the olive oil in a large pan. Add the anchovy paste, garlic and Calabrian chillies and cook, stirring, for 2 – 3 minutes or until very fragrant. Add the cherry tomatoes, Italian seasoning, 1 teaspoon each salt and pepper and cook until they begin to break down, about 5 minutes. Add the tomato paste and cook, stirring, for 2 minutes. Add the tomato sauce, bring to the boil and cook uncovered for 10 minutes. Add the pine nuts, raisins and olives and cook uncovered for another 10 minutes. Taste, add salt and pepper if necessary. Add the spaghetti to the sauce and toss to coat. If necessary, add a little pasta water to thin the sauce.
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Serve the pasta with chopped parsley, a drizzle of oil and grated cheese.
Nutrition Facts
Sicilian Christmas Eve pasta
Quantity per serving
Calories 387
Calories from fat 225
% daily value*
Fat 25 g38%
Saturated fat 4g20%
Polyunsaturated fats 6g
Monounsaturated fats 13g
Cholesterol 13mg4%
Sodium 751 mg31%
Potassium 930 mg27%
Carbohydrates 37 g12%
6g fiber24%
Sugar 24 g27%
Protein 10 g20%
Vitamin A 2176 IU44%
Vitamin C 38 mg46%
Soccer 193mg19%
Iron 3mg17%
*Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.
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