Here is the 10 Best recipes with Thai red curry paste That you will not want to lose yourself. These meals are suitable for beginners, so if you are grabbing your curry paste from the shop or if you do it, you are covered!
In Cremosi Curry of Coconut? Gutcha! Do you want a spiced patala? You are in the right place! Trust me, you will find something here that he is just imploring to be prepared tonight!
Any recipe becomes your new favorite, I promise that it will have a time ten times better with my homemade Thai red curry paste (you can use a food processor to save time)! Visit your grocery store and collect some fresh herbs such as Kaffir lime leaves, Galanga and Citronella and take your Thai mortar and pestle and prepare to cook a little truly authentic Thai food.
Recipes with Thai curry paste
1. Thai curry of pineapple
Thai pineapple curry is perfect for all of you lovers of Ananas out there! The pineapple adds a naturally sweet and refreshing flavor that is simply irresistible. Trust me, this recipe is a tropical dish that you have to try!
2. Thai Choo Chee Curry
What makes this Choo Chee Curry special is its rich and creamy coconut sauce with a pinch of sweetness, perfectly balanced by the bold flavors of the Thai red curry paste. It is a dish that is both comforting and full of flavor.
3. Thai Kabocha Squash Curry
This Kabocha curry is undoubtedly the best you have ever eaten – my nephew and grandmother both approve! Kabocha pumpkin brings to the dish a naturally sweet and velvety consistency, making every bite desire more.
4. Tod Mun Pla (Thai fish cakes)
This Tod Mun Pla recipe is so fun to do at home with the family! It is the same recipe that I used in my Thai restaurant and the hearts of many is stolen. Try it and you will see why it is impossible to resist.
5. Curry of vegetarian mushrooms
Vegetarians, cheer up! This vegetarian curry of Thai mushrooms concerns those vegetables and is rich in flavor. Feel free to throw your favorite vegetables: peppers, corn for children, peas, call it! It is the dream of a vegetable curry lover.
6. Curry Shoot Shoot bamboo
Bamboo curry is one of my favorite Thai curry curies of all time because I grew up eating bamboo shoots every day. In Thailand, fresh bamboo sprouts are a basic ingredient in many of my favorite dishes. In the West, you can easily find canned bamboo shoots in many grocery stores.
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Pad Prik King is a delicious Thai road food option concerning the bold flavors and quick cuisine. This omelette combines a spicy curry pasta with crunchy vegetables and your choice of proteins for a dish that is both fiery and satisfactory. It is the perfect idea for Thai dinner for anyone who loves a good football in Spezia!
8. Hor Mok Pla (curry steam fish)
Hor Mok Pla is a traditional Thai dish that is really something special. It is a curry steam fish wrapped in banana leaves, which gives it a unique and delicate flavor. This dish is a beautiful example of Thai culinary tradition, which combines fresh fish with aromatic curry paste for a taste that is both light and deeply tasty.
9. Gaeng Daeng Kai (Red Chicken Curry)
Gaeng Daeng is a red curry recipe with chicken (use the chicken breast or chicken thight) which is an option for simple and fast dinner perfect for beginners. The rich and tasty curry meets in no time, making it a point of reference for weekdays when you want something delicious without confusion.
10. Curry of roast duck
A roast curry curry is not something I do at home very often, but every time I do, I wonder why I don’t do it more! It is a creamy dish in which the duck adds wealth and depth of flavor that is simply incredible.
Tip: This Thai coconut curry is perfect for the holidays: it is a dish that will make everyone return for a few seconds!
Tips to prepare these spicy dishes
- Mix and combine proteins: Thai red curry paste works with everything: chicken, beef, pork, tofu, prawns, call it. Don’t be afraid to mix things and try new combinations.
- Check the heat: If you love spices but you don’t want to overwhelm the dish, start with a lower amount of curry paste and gradually add more until you reach the desired heat level.
- Serve with the right sides: Combine your favorite Thai recipes with red curry paste with cooling sides such as jasmine rice or Thai noodles. These will help balance the heat and make each bite more pleasant.
- How to keep Thai curry paste: If you have obtained the remaining curry paste, keep it in an airtight container in the refrigerator. It will remain fresh for months! You can also freeze it in the ice cubes trays for an easy portion.
What else can I do with Thai curry paste?
Did you know that curry paste is not just for curry? It is a versatile ingredient that you can launch into many dishes for an instantyle push.
Do you have any remaining rice? He launches a spoonful of curry paste and suddenly that fried rice is a dish worthy of a Thai-Serly restaurant, you may never do it in any other way. Try fried rice with Thai green curry!
Noodles with curry pasta? Yes, please! It will give your noodles a spicy football that will make you ask why you didn’t think about it before.
And if you are craving that cozy and creamy green curry, I have the recipe for green curry that will make you forget about take away.
For something different, be sure to take a look at my Koon Karee recipe (Yellow Curry Stir-Fry).
Here’s what to try later!
Conclusion
These Easy recipes with Thai red curry paste They are perfect for any home cook and guaranteed to satisfy the whole family! Do not forget to mix it with your favorite proteins and vegetables to make them yours. Follow me on social media for further information on Thai cuisine! Facebook, InstagramAND Pinterest.
