Thai Sweet Chilli Sauce Recipe

The Thai sweet chili pepper sauce is a simple but tasty immersion sauce that balances sweetness, heat and a touch of coast. It is commonly used in Asian cuisine and couples well with fried snacks, spring rolls, grilled meats and even shovel dishes. This homemade version is easy to make, requires only a few ingredients and can be kept for months. Find out how to prepare the sweet pepper sauce with step by step images.

This homemade Thai pepper and garlic sauce is simple, delicious and incredibly useful in the kitchen. Whether you are preparing an immersion sauce for spring rolls or adding it to fried, it is an excellent recipe to have at hand. Try it once and you will see how easy it is to create it rather than buy it from the shop!

Thai sweet chili pepper sauce

This is a stuff that will be your new favorite, it is seriously compelling. Once you start consuming it, you should find excuses to do it over and over again. I was waiting to prepare this sauce, since one of my readers has requested this recipe for a long time ago.

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So yesterday I was going through my recipes to make recipes and I found this sauce lying in the corner waiting to be made. I immediately came across actions. I did it in less than 20 minutes everything was beautifully joined. Now I have a jar of homemade sweet pepper sauce to taste with spring rolls.

On the sweet pepper sauce

This sauce is one of those essential elements of the pantry that instantly raises a dish. It has a slight heat of dry red chillies, a thin -garlic kick and a perfect balance of sweet and sugar and vinegar acid. Doing it at home is not only convenient, but it also allows you to control the spice level and avoid the preservatives found in the versions purchased in the shop. The best part? It meets in less than 25 minutes and can be customized for your tastes.

Because this sauce is one of the favorites – If you like Asian flavors, this sauce is absolutely worth trying. It is sweet, slightly spicy and has that perfect garlic kick that makes it so compelling. It is also super versatile: you can use it as a immersionIrrodla it over the tagliatelle or mix it in pancakes. Also, once you see how easy it is to make, you may not want it again from the shop.

Sweet pepper and Thai garlic are a great way to add extra flavor to your meals. If you are using it as a immersion,, By sinking it on fried rice or using it like a grilled chicken glaze, brings a delicious balance of flavors. In addition, it is made with basic ingredients that you probably already have in your kitchen.

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Because this recipe works

Simple and quick: this sauce requires minimal effort and is ready in less than half an hour.

Versatile: It works like a dip, a marinated or even as a base for pan sauces.

No conservative: Unlike the versions purchased in the store, this is made with fresh ingredients and no additives not necessary.

Adjustable spice level: You can check the heat by increasing or decreasing the number of dry red churs.

Sweet garlic sauce ingredients

Dry red chillies: These bring La Spezia and the intense red color. Immergi softens them by mixing.

Garlic : Gives a bold and aromatic flavor that balances sweetness.

Waterfall : It is used for mixing and regulation of consistency.

Vinegar: It adds Tanggsine and helps to preserve the sauce. White vinegar works better.

Sugar : Provides the sweetness that balances the heat.

Salt : Improves all flavors and prevents the sauce from tasting.

Corn starch : It helps to thicken the sauce to a smooth consistency.

Hack

Check the heat: You can immerse the dry peppers more for a milder taste or use fresh chillies for extra heat.

Make it more often or thinner: You can adjust the suspension of corn starch to obtain the consistency you prefer.

Improves the flavor: You can add some soy sauce for depth or a lime juice narrow for an extra freshness.

Conservation advice: You can put it in a hermetic glass jar in the fridge and will last for months.

Variations

Dolce pepper sauce honey: You can replace half of the sugar with honey for a deeper sweetness.

Extra garlic version: Doubles the garlic for a stronger taste with garlic.

Ginger twist: You can add a teaspoon of grated ginger for heat and extra spices.

Soyal Salsa of soy: You can add a teaspoon of soy sauce to give it a richer taste of umami.

How to prepare the sweet pepper sauce (gradual images)

Suggestions for experts

• You can use a blender or food processor to obtain a regular consistency. If you prefer a bigger plot, pulsates instead of completely melt.
• Always use a dry spoon when you remove the sauce from the jar to prevent deterioration.
• If the sauce thickens too much after cooling, add a splash of hot water and mix before use.

Memorize and use

Leave the sauce completely cool before transferring it to a clean and hermetic jar. You can put it in the fridge and will remain fresh for months.

Faq

1. How long does this sauce last?

It remains fresh in the refrigerator for a maximum of 3 months if stored in a dry and hermetic container.

2. Can I use fresh peppers instead of dried?

Yes, but the sauce will have a slightly different flavor and will not be intense red.

3. Can I do it without corn starch?

Yes, but the sauce will be thinner. If you prefer, you can let it simmer longer to thicken naturally.

4. Is this sauce very spicy?

It has a mild to medium heat level. Spezia can be adjusted by adding more or less chillies more or less.

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