If you are looking for Economic recipes and profitable, the Coconut iced cake in lunch It is the ideal choice! With cute pasta and creamy syrup, this dessert is practical to prepare and perfect for sales or events. In addition to being delicious, it can be kept for days without losing the taste. Take a look at the complete recipe and start profit from this delight!
How to prepare the marble coconut cake
The cake pasta is prepared with simple ingredients such as eggs, oil, sugar and grated coconut. After cooking, the cake is watering with a syrup made of condensed milk, coconut milk and grated coconut, ensuring an irresistible flavor.
Once mounted on the lunch boxes, it refrigerates to become even more creamy. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 3 eggs
- 90 g of soy or sunflower
- 250 g of crystal or refined sugar
- 30 g of grated dry coconut flakes
- 200 g of whole milk
- 300 g of wheat flour
- 15 g of baking powder
- For syrup:
- 395 g of condensed milk
- 200 ml of coconut milk
- 400 ml of whole milk
- 150 g of grated dry coconut
- Sugar to Taste (optional)
Methods of preparation
Moisties prepare:
- In a bowl, mix eggs, oil and sugar until smooth.
- Add the grated coconut, whole milk and mix well.
- Gradually add the sifted wheat flour, mixing until it is incorporated.
- Finally, put the cooking powder and mix gently.
Cook the cake:
- Divide the dough into single boxes for lunch (220 ml), filling in half.
- Put the boxes for lunch in large shape to facilitate handling.
- Bake in a preheated oven at 180 ° C for about 30 minutes or until a toothpick is clean.
Prepare from hot:
- In a bowl, mix condensed milk, coconut milk, whole milk and grated coconut.
- If you prefer sweeter syrup, add sugar to taste.
Final assembly:
- After coating the cakes, pilling them with a fork or toothpick to absorb the syrup well.
- Sprinkle every lunch generously with the prepared syrup.
- Wait to cool completely before covering to avoid steam in the lid.
- Refrigerate for at least 4 hours before serving.
SUGGESTIONS
Use transparent or decorative dining boxes to further improve the appearance of the cake. For duration, keep the cakes chilled for a maximum of 5 days or freeze for a maximum of 30 days (with or without syrup). Try adding the lemon zest or orange to the syrup to a special touch of citrus fruits.
Revenue combinations
This cold cake combines perfectly with:
- Coffee or tea to accompany the afternoon snack.
- Cream ice cream or vanilla for more elaborate desserts.
- Fresh fruit such as chopped strawberries or pineapple to decorate.
Conclusion
OR Coconut iced cake in lunch It is a practical, delicious and highly profitable recipe. Whether for sales or special events, he wins for the unique flavor and the fascinating presentation. Prepare today and surprise your customers or guests!
Can I use another type of oil in the dough?
YES! Vegetable oil like Canola or corn also works well.
What is the best type of grated coconut to use?
The dry coconut in the average bows is ideal for giving consistency to the recipe.
Can I replace the condensed milk with another ingredient?
I do not recommend the substitutions here, as it is essential for the syrup plot.
How long does this cake last in the refrigerator?
It can be stored refrigerated for a maximum of 5 days without losing quality.
Is it possible to freeze the boxes for lunch ready?
YES! They can be frozen for a maximum of 30 days in the domestic freezer.
