Soft even without sweet potatoes! How to make okonomiyaki
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No yamBut it’s soft and delicious! easyThe Okonomiyaki recipePresentation! It’s easy to make with ingredients you already have at home, so it’s perfect for busy days!
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Instructions
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Prepare the cabbage: Finely chop the cabbage.
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cooking seafood mix: Heat a small amount of oil in a pan over medium heat, add the seafood mix and fry until well cooked.
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prepare the dough: In a large bowl, mix the eggs. Add salt, konbu dashi powder, water and flour and mix well until smooth. Add the shredded cabbage and sautéed seafood mixture to the batter and mix until well combined.
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Cook the okonomiyaki: Add oil to a pan and heat over medium heat. Pour the batter into the pan and cook until slightly crispy on one side, about 2 minutes. Turn and cook until the other side is completely cooked.
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Disposition:Transfer to a plate, cover with sauce and mayonnaise and sprinkle with green seaweed.
Video
Notes
- Save method: Wrap each slice well, store in the refrigerator and consume within 2 days. Reheat it in the microwave before eating.
- Stir the seafood mix to remove excess moisture before adding it to the batter.
- If you mix the batter and let it sit for a while, the cabbage will release water, so pop it in the oven as soon as you make the batter.
- If you want to make it even softer and denser, try adding 1 teaspoon of yeast to the dough.
Nutrition
Serve: 1G | Calories: 204kcal | Carbohydrates: 18G | Protein: 17G
