To begin with the spicy matar Masala, first heat the oil in a Heavy bottom cream And add cumin seeds and mustard seeds.
Once it is unleashed, add curry leaves, bay leaf, cloves and elaichi bad.
After a minute, add green chillies and garlic ginger paste. Cook it for about a minute.
Then add the chopped and cook onions until they become soft and translucent.
Then, add the onion paste and cook for about 3-5 minutes. Then add the tomato puree and add all the Masala and salt.
Cook for about 5-8 minutes or until the oil begins to separate.
Now add the green peas and let them cook for another 2 minutes.
Check the salt and spices, regulate your tastes and turn off the flame ‘
Serve your spicy Masala Matar with Roti and Dal.
