Seco de Cabrito: The Iconic Peruvian Goat Stew

Where to eat authentic seco de cabrito in Peru

If you want to experiment Dry guy At its best, Peru is the place to go!

This beloved Northern Peruvian dish It is better to appreciate in Lambayeque regions, Trujillo and Limawhere it was perfected during the generations.

Whether you are looking for a traditional version cooked at home or a refined restaurant, here are the best places to try Authentic dried child in Peru.

1. Lambayeque – The birthplace of Seco de Cabrito

THE Northern coastal region of Lambayeque It is known for its rich culinary heritage e Dry guy He is one of his most precious dishes.

If you want the more traditional version, that’s where to go!

The best places to try it:

The Pitcher (Chiclayo) – A local favorite known for its abundant and tasty Dry guy.
Gourmet Restaurant Fiesta (Chiclayo) -A high -end version of the Northern Peruvian cuisine, where you can have fun Dry guy with modern presentation.
The Gastronomy House (Lambayeque) – offers an authentic Home style version of this dish with all traditional sides.

2. Trujillo – An Hub for Northern Peruvian cuisine

Trujillo, another northern city, is famous for his Critollo cuisineincluding its own interpretation Dry guy.

Here you will find some of the best versions of the dish, often accompanied by Manioca, white rice and beans.

The best places to try it:

The Mochica (Trujillo) -A must-visit for anyone who really wants Authentic dry chips in Trujillo style.
Shark’s (Trujillo) – known for his Generous and stewed portions rich and tasty.
Don role (Huanchaco, near Trujillo) -A place on the promenade that serves a rustic version and homemade Dry guy.

3

While Dry guy Origin of the North Peru, the flourishing food scene of Lima offers excellent versions of this dish.

Here, the best chefs do their lap This Peruvian classicUsing high quality ingredients and innovative techniques.

The best places to try it:

Isotina Taberna Peruana (Barranco, Lima) – famous for his Peruvian rustic home -style dishesincluding a Seco de Cabrito rich and tasty.
José Antonio (San Isidro, Lima) -A well known place that serves a Refined version of Dry CabritoPerfect for those looking for a gourmet experience.
Gourmet Restaurant Fiesta (Miraflores, Lima) – a twin restaurant for the famous In chiclayo partyoffering an elegant vision Northern Peruvian cuisine.

4. Peruvian markets and street food stalls

For another Authentic and economic experienceCheck the local markets in which the sellers are prepared Dry guy The old style.

The best markets to visit:

Market Model Chiclayo – a hotspot for traditional Peruvian food, where vendors are used for dishes of Dry guy.
Central Market of Trujillo -Oforting a version without frills but incredibly tasty of this dish a Local food stalls.
Surquillo Market n. 1 (Lima) – A great place to find Authentic Peruvian stewsincluded Dry guy.

5. Do if you are de cabrit at home – A taste of Peru everywhere!

If you can’t get to Peru, you can still have fun Authentic dried child At home!

Try ours step-by-step recipe and recreate this Iconic Peruvian dish In your kitchen.

Combine it Chicha Purple oa Acid For maximum experience!

If you are having dinner in a High -end restaurant, a family -run restaurant or a local market stallyou will find Dry guy prepared with love and tradition in everything Peru.

Don’t miss the possibility of tasteing it Peruvian culinary treasure When you visit! ️