How to Cook Flat Iron Steak

Do aside Ribeye. This underestimated Type of steak It is a flavored powerhouse and our simple method allows its natural delicacy. Hunt for best iron steak recipe? You just found it.

We keep it brilliantly simple: a generous rubbing of salt, a screaming hot cast iron pan and a few minutes of your time are everything you need. Giving you a perfectly burned flat iron steak with a crunchy exterior and a juicy and tender vehicle. We finish it with a spoonful of our rich grass of shallot compound butteradding a layer of indulgence to each bite.

Flat iron is the second most tender cut, it has a taste full of robust, therefore Jump the marinade And let the taste of meat shines. We are not saying that this is the best recipe of flat iron steak, or we are? And we would bet that you choose it on a ribeye the next time you will be Buy steaks.

Ingredients for flat iron steak

For shallot butter:

• Shallot
• Fresh parsley
• Kosher salt
• Grated Parmesan
• Not salty butter

For the fire iron steak:

• Flat iron steak
• Kosher salt
• Oil, Use a neutral, like avocado oil
• Just ground Black pepper

How to cook iron steak

Make the shallot butter:

1. In a small bowl, add the chopped shallot, parsley, salt and Parmesan.
2. Add the butter and use a fork to crush and mix until all the ingredients are well incorporated.
3. The shallot butter can be prepared in advance: envelop it simply in a plastic casing and keep in the refrigerator until it is ready for use.

Prepare the steak:

1. Remove the steak from its packaging and dry it with paper towels.
2. If the steak is longer than the pan, cut the steak in half to adapt better to your pan.
3. Season freely with salt on all sides and let it rest at room temperature for 30-45 minutes.

Cook the steak:

1. Preheat a large carbon steel pan or cast iron over medium-high heat.
2. Add the oil and heat until it is shiny and start smoking.
3. Place the steak in the pan, using a splatter protection if necessary and cook for 2-3 minutes per side, moving it for a uniform scroll.
4. Cook until the internal temperature reaches 130 ° F with an instant reading thermometer per medium rare.

Rest and serve:

1. Remove the steak from the pan and cover with a shallot butter knob.
2. Let the steak rest for 5-7 minutes. The internal temperature will increase by another 5 degrees with carryover cooking.
3. Cut the steak against the wheat in thin stripes.
4. Arrange on a plate, add more shallot butter and sprinkle with freshly ground black pepper.
5. Serve immediately with the choice of sides.

What to serve with flat iron steak

Combine this rich plate with light sides like a crunchy green salad or Road vegetables. For a starch, consider Pages of garlic puree or a simple risotto to integrate salty butter.

Which wine goes with the flat iron steak?

A robust red wine like Cabernet Sauvignon or a smooth Merlot It combines magnificently, improving the rich tastes of meat and aromatic shallot butter.

Leftovers and storage:

Wrap any plate iron steak remaining strictly in a plastic film or wrapping and keep in the refrigerator for a maximum of 4 days.

To heat: Preheated a 325 degree oven F and put the steak wrapped in sheet in the oven for 10-12 minutes to heat. Alternatively, cut the thin flat iron steak for delicious saladswinding or sandwiches.

This steak recipe is an infallible way to enjoy a quality meal from a restaurant right at home, combining a simple preparation with gourmet results.

Other ways to cook the iron steak

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