I have already realized that having a versatile seasoning in the refrigerator is salvation for those who cook in everyday life. After testing several combinations, I created a homemade dressing that costs less than $ 15 and lasts up to 2 months!
Made with simple ingredients such as garlic, onion and fresh herbs, eliminates the need for spices every time you cook. Ideal for those looking for Economic recipes And practical, this mixture improves the taste of meat, soups and even rice without extra work.
How to make the homemade dressing
The secret is to punish all the ingredients uniform and keep them in strictly closed jars. The onion and garlic form the base, while pepper and herbs give a new touch.
Celery (or celery) guarantees a unique aroma that also replaces industrialized broth. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 peeled garlic heads
- 1 big onion
- 2 Galbbi di celen (or 1 leeks)
- 1 seedless finger pepper
- ½ pack of chives
- ½ pack of parsley
Methods of preparation
Wash and dry the ingredients:
- Sanitize herbs and vegetables with running water.
Picke:
- Use a sharp knife to cut onion, garlic, celery and cubes.
- Separate the leaves from parsley and chives, cutting them separately.
Mix everything:
- In a bowl, combine all the ingredients and mix gently so as not to knead the herbs.
Memorize correctly:
- Transfer to a glass jar with a lid and refrigerate.
- Leave to rest for 24 hours before the first use.
SUGGESTIONS
For the low carbohydrate version, replace the onion with multiple leeks. If you prefer less spicy, remove the seeds from the pepper before cutting. Freeze portions in ice molds: it lasts up to 4 months!
Combinations
- Use 1 tablespoon Roasted chicken season or ground meat.
- Add to vegetable soups In the last kitchen to maintain the flavor fresh.
- Mix with olive oil and lemon Marinate the fish for 30 minutes.
Conclusion
To be The dressing has become my ally in the kitchen: Save time, money and make the dishes tastier. Try it and look at how easy it is to transform the common ingredients into a Joker who also updates the fried egg!
Can I use coriander instead of parsley?
Yes, but the taste will be more surprising. Regulate the quantity in half.
How to prevent the garlic that darkened in the pot?
Dry the ingredients well cut and use a completely dry pot.
Does it work in vegan recipes?
Perfectly! Use in baked vegetables or grilled tofu.
Can I add salt to the mixture?
I don’t recommend it. The salt inhumid the ingredients and reduces conservation times.
What if La Spezia has water in the refrigerator?
This indicates that the vegetables were not dry correctly. Filter the water and use up to 1 week.
