To start preparing the recipe for roasted chicken curry in the spinach parmesan sauce, wash the chicken breast in hot water well. If the breast is quite often, you can cut in half.
Marinate the chicken breast with salt and pepper for about 30 minutes.
Heat the classic walnut widespread in a pan over medium heat. Once heated, add marinated chicken pieces and roast pan on both sides until it has a nice golden color. Remove the chicken from the pan and keep it aside.
In the same pan, add a little oil and add chopped garlic and brown for a few seconds. Add the chopped onion and brown until they become translucent.
Once this is done, add chopped spinach leaves and brown until the leaves begin to dry. Add your diffusion of cheese, garlic Mayo of walnut cheese, milk, parmesan and all condiments such as oregano, red pepper flakes, pepper and salt.
Remove the parmesan sauce of spinach and cook the sauce mixture over low heat until it meets to prepare the creamy sauce. Give a taste to the spinach Parmigiana sauce and regulates the condiments accordingly.
Add the roast chicken to the pan to the spinach Parmesan sauce, give it a light and cover it and simmer for 5-8 minutes until the chicken breast is cooked well.
Once done, turn off the heat and transfer the curry curry recipe in roast spinach Parmigiana sauce in a serving bowl and serve hot.
Serve the recipe for roasted chicken curry in the spinach of Parmesan sauce, together with a little herbal rice, toasted garlic bread to make a simple meal for the weekend.
