The fried shrimp chicken rice is easy to prepare in less than 20 minutes and loaded with delicious Asian flavors. Try this dish full of proteins and satisfactory for a quick lunch or dinner!
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The fried shrimp chicken rice has the perfect mix of meat and fish and is full of flavors rich in umami. It can be easily mounted in a pan, which makes an excellent option on a demanding day. Have fun so to speak or serve with any vegetables or salad on the side to transform a full meal.
Instead of ordering a takeaway, why not create your healthiest, cheaper and super delicious fried rice!?
Ingredients for this recipe
- Medium prawns – peeled and expelled
- Leather -free chicken thighs – cut into pieces of the bite size
- Sake (kitchen sake) or dry white wine
- Salt
- Olive oil
- Garlic – chopped
- Red onion – chopped
- Cooked rice – Use cooked Japanese rice
- Tamari are sauce
- Sesame oil
Optional seasonings
- White pepper
- Roughly subtle slices
How to prepare the fried shrimp chicken rice
Step 1. Pat dries the prawns with paper towels. In a bowl, add the chicken, sake and salt in a bowl together by season.
Step 2. In a large pan, heat the olive oil. Cook the garlic and the red onion until it is fragrant.
Step 3. Add the chicken and cook 80% of the route. Then add the prawns and cook completely.
Step 4. Add the rice, the tamari soy sauce and the sesame oil. Mix fry until everything is well combined.
Step 5. Optional: Top with white pepper and shallot.
*See the recipe card below for detailed instructions.
Tip
To avoid combustion, you will have to work quickly once you start adding ingredients to the pan. Make sure everything is ready to start cooking.
Faq
Sake makes the meat tender and humid and keeps it soft even after it has cooled. Raising in the Sake with salt makes a big difference in the consistency!
This fried rice can be refrigerated for a maximum of 3 days, firmly covered. It can also be frozen for a maximum of 1 month. Defrite in the fridge and cook on the hob with a little oil or microwave oven.
More fried rice recipes …
Recipe
The fried shrimp chicken rice is easy to prepare in less than 20 minutes and loaded with delicious Asian flavors. Try this meal full of proteins and satisfactory for a quick lunch or dinner! This recipe is gluten -free and milk without milk.
Ingredients
- ½ pound medium shrimp peeled and expelled
- ½ pound leather without leather without leather Cut into pieces of the bite size
- 2 spoons Sake (Sake cuisine) or dry white wine
- ½ teaspoon salt
- 1 table spoon olive oil
- 2 cloves garlic chopped
- ½ middle red onion chopped
- 4 cups cooked rice I use Japanese rice
- 2 spoons Tamari are sauce
- 1 table spoon sesame oil
Optional seasonings
- White pepper
- Roughly subtle slices
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Instructions
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Pat dries the prawns with paper towels. In a bowl, add the chicken, sake and salt in a bowl together by season.
-
In a large pan or wok, heat the olive oil. Cook the garlic and the red onion until it is fragrant.
-
Add the chicken and cook 80% of the route.
-
Add the prawns and cook completely.
-
Add the rice, the tamari soy sauce and the sesame oil. Fried until everything is well combined.
-
Optional: Top with white pepper and shallot.
Notes
Nutrition
Service: 1serviceCalories: 396KcalCarbohydrates: 47GProtein: 28GFat: 10GSaturated fat: 2GPolynsaturo fat: 3GMonolysatuine fat: 5GTrans fat: 0.01GCholesterol: 145mgSodium: 914mgPotassium: 389mgFiber: 1GSugar: 1GVitamin A: 14IuVitamin C: 1mgSoccer: 65mgIron: 1mg
Nutritional information on this website is only an esteem and are provided for convenience and only as courtesy. The accuracy of nutritional information for any recipe on this site is not guaranteed.
