Runny Eggs with Lingui ccedil;a and Fries Recipe – Portuguese Recipes – Traditional Food from Portugal

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Runny Eggs with Linguiça and Fries Recipe

1.5 pound potatoes (700 g), cut into thin chips2 thin sausages (300 g), sliced2 cloves of garlic, crushed1 bay leaf4 eggsVegetable oil, to frySalt, to tasteSmoked sweet paprika, to tasteBlack pepper, just ground, to taste

1.5 pound potatoes (700 g), cut into thin chips2 thin sausages (300 g), sliced2 cloves of garlic, crushed1 bay leaf4 eggsVegetable oil, to frySalt, to tasteSmoked sweet paprika, to tasteBlack pepper, just ground, to taste


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