Erisserry It is a traditional Kerala recipe, made with yellow pumpkin, together with coconut, brown cow peas and other simple ingredients. Let’s see how to make this dish simple but tasty with images and video steps.
This is often served as part of a lunch on special occasions and festivals such as Onam. But you can do it at any time to enjoy this!
Take a look at mine of mine Kerala, Cleaning inji AND Pachadi of the Ananas recipe On this site.