Who does not like a warm and tasty bread bread? This recipe is perfect for those looking for Economic and easy recipes Do, whether for your consumption or to sell and guarantee extra income. With simple ingredients and a simple step step, you will learn to prepare an irresistible homemade garlic with cute pasta and creamy cheese and filling the ham.
Why prepare homemade garlic bread?
In addition to being a pleasure, homemade garlic bread is an excellent option for those who want to save and have a superior quality product. Made at home, check the ingredients, avoiding unnecessary preservatives and additives. Above all, the delicious aroma that invades the kitchen is an irresistible invitation to the whole family!
Soft and tasty pasta: secret of perfect garlic bread
The secret of perfect garlic bread is in the dough, which should be light, soft and with a thin touch of garlic. For this, we will use simple ingredients and a method of preparation that guarantees an extraordinary plot.
Recipe ingredients
- 150 ml of hot milk
- 150 ml of hot water
- 1 garlic head peeling (30g)
- 2 tablespoons of sugar
- 1/2 tablespoon of salt
- 100 ml of oil
- 1 tablespoon of granulated organic yeast (10g)
- 500 g of wheat flour (without yeast)
- Filling of the ingredients:
- 250 g sliced mozzarella
- 250 g sliced ham
Methods of preparation
Beat liquids:
- In a blender, add milk, water and peeled garlic.
- Beat for about 1 minute up to a homogeneous and well -crushed mixture.
Mix the ingredients:
- Pour the blender mixture into a basin.
- Add sugar, salt, oil and organic yeast.
- Mix well with a spoon to dissolve the ingredients.
Add the flour:
- Start adding the wheat flour gradually, mixing with your hands.
- Knead the dough until it is homogeneous, soft and slightly sticky.
Rest the mass:
- Cover the pelvis with a cloth or plastic film and let the dough rest for about 10 minutes in a hot place.
SUGGESTIONS
Packaging: uses polystyrene and plastic films to pack garlic bread, guaranteeing hygiene and conservation of the product. Price: Calculate the cost of the ingredients and add a profit margin to fix the sale price. A suggestion is to sell every garlic bread for $ 1.50 or dishes with 4 units for $ 6.00. Dissemination: use social networks to promote your garlic bread and win new customers.
Revenue combinations
- Barbecue: garlic bread is a perfect accompaniment for barbecues.
- Soups and broths: serve with soups and hot broths for a full meal.
- Aperif: follow pate, sauces and salads for a delicious snack.
Conclusion
With this easy and profitable recipe, you can prepare yourself Homemade garlic bread Delicious and cuddly for your family or to sell and guarantee extra income. Release creativity, try different fillings and enjoy the success of this irresistible recipe!
Can I freeze garlic bread?
YES! Freeze the garlic bread already mounted before cooking. To cook, defrost and follow the instructions of the recipe.
What is the validity of garlic bread?
Garlic bread can be stored at room temperature for a maximum of 3 days or refrigerated for a maximum of 7 days.
Can I use another type of cheese in the filling?
YES! Use the cheese of your choice, such as Provolone, Cheddar or Catupiry.
How to make garlic bread tastier?
Add fresh chopped herbs to the dough, such as oregano, basil or parsley.
Can I make the dough in the mixer?
YES! Use the mixer hook and follow the instructions of the recipe.
