If you are looking for Economic recipes And this brings a special touch to their daily life, the potato bread It is an excellent choice. In addition to being a healthier option, it is incredibly cuddly and delicious, perfect for accompanying breakfast or fast snacks. And the best: it is super simple to do at home!
How to make potatoes
To prepare this sweet potato breadYou will have to mix the sweet potato puree with dry ingredients, knead the dough and let it grow. So just model, wait to grow again and cook until golden brown. The result is a soft homemade bread with a slightly sweet taste. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 500 g of flour
- 150 g of sweet potato puree
- 50 ml of oil
- 1 pack of dry yeast
- 2 tablespoons of sugar
- 1 shallow spoonful of salty coffee
- Milk (quantity required to give the point)
Methods of preparation
Mixture of ingredients:
- In a bowl, mix the sweet potato puree, oil and sugar.
Yeast:
- Add the dry organic yeast and mix well with a fun.
Incorporation of flour:
- Gradually add the wheat flour, alternating the milk to a homogeneous mass.
Then sleep put:
- Transfer the dough to a floured surface and knead for 10-15 minutes until smooth and elastic.
First fermentation:
- Place the dough in the bowl, cover with a cloth and leave it in a hot place for about 30 minutes or until doubled in volume.
Modeling:
- After the first fermentation, open the dough on a floured surface and form shape.
- Put a fattened and floured shape.
Second fermentation:
- Cover the pan with a cloth and leave to rest for another 25 minutes, or until it doubles the volume again.
Baking:
- Sift a little wheat flour on bread to give a special touch.
Roast:
- Bake in a preheated oven at 180 ° C for about 30-35 minutes or until golden brown.
SUGGESTIONS
Use cooked sweet potatoes still hot and still hot to facilitate the mix of ingredients. Adjust the amount of milk according to the needs to obtain a soft and unwaled pasta. If the weather is cold, lightly heat the milk to accelerate fermentation.
Revenue combinations
- Serve with butter and jam for a classic breakfast.
- Use to prepare sandwich with various filling.
- Follow with soups and broths for a comforting meal.
Conclusion
AND potato bread Sweet is an excellent option for those looking for a different and nourishing homemade bread. With a soft consistency and a slightly sweet taste, you will conquer you and your family!
Can I use normal potatoes instead of sweet potatoes?
Yes, but the taste and consistency will be different. The sweet potato gives a slight sweetness and softness to bread.
What kind of flour should I use?
Common wheat flour is ideal, but you can try more flour, as full, for a healthier version.
Can I freeze sweet potato bread?
Yes, you can freeze slices or full bread for a maximum of 3 months.
How to make sure the bread is very cuddly?
Keep the dough well and respect the fermentation times.
Can I add other ingredients to the dough?
Yes, you can add seeds, herbs or spices to customize the taste.
