Make this recipe of simple and quick Chinese paste soup with pantry ingredients, water and some items from the refrigerator.
Take an egg, a tomato and a little pre-lavage spinach. From the pantry, you just need dry noodles and some seasonings and you will have a quick dinner in the middle of the week, a quick lunch while you work home or a tasty hot breakfast for your children before they jump on the school bus.
A simple Chinese noodle soup without work
We have many delicious Noodle soup recipes on the blog, from the Taiwanese beef noodle soup of Kaitlin to the Pho and Laksa Vietnamese. These recipes are very achievable to make – and perhaps even easier than you think – but require time and decent number of ingredients to do.
We also food bloggers need fast non -rectified recipes that you can mount together in a few minutes with the objects you already have. This is precisely this: no meat to take off, not even a lot of cuisine! All you need to do is boil the dry noodles/vegetables and fry an egg. This recipe requires a few or no skills in the kitchen.
It can be difficult to cook for one, and this Chinese noodle soup recipe helps to solve that dilemma despite being completely satisfied with your meal. This recipe is easy to make as a single portion as it is for a larger group.
Creation of flavor
You may ask where the flavor of this noodle soup comes from. The condiments: soy sauce, sesame oil, black vinegar, white pepper and salt create a surprisingly tasty base.
The tomatoes add freshness and umami (see our post on how to create umami with vegetable -based ingredients). If you keep the seasonal tomatoes in the freezer, you can enjoy the tasty tomatoes in your kitchen all year round! (We leave the tomatoes from our garden every summer.)
An outline of shallot or coriander also adds flavor! (We also keep them in our freezer: see our post on how to freeze herbs and aromatic.)
An optional ingredient that adds even more flavor here are the flakes of dried prawns, or XIāpí (虾皮). They add a little salty bite and salty complexity. Leaving them out keeps this vegetarian recipe.
This recipe lasts about 15 minutes from start to finish. If you are looking for an easy and hot meal with a minimum kitchen, this is for you!
Recipe instructions
Put the chopped tomato, salt, white pepper powder, light soy sauce, sesame oil, black vinegar, dried prawn flakes (if they use) and shallot (or coriander ) in the bowl of pasta.
Preheat a pan or a wok until it starts smoking and spreads the oil to cover. Fry the egg to your liking, prepare it and set aside.
Boil the water in an average pot (or your wok) and add the noodles.
When the noodles have almost finished cooking, transfer 1½ cups of pasta cooking water on the bowl of pasta.
Add the green leafy vegetables to the pot/wok with the noodles. Once the noodles and vegetables are cooked, add them to the bowl.
Top with fried egg and have fun.
Easy Chinese-fried noodle soup easy for 15 minutes
Make this recipe of simple and quick Chinese pasta soup with pantry ingredients, water and some items from the refrigerator in just 15 minutes!
Serves: 1
Prep: 5 minutes
Cooked: 10 minutes
Total: 15 minutes
Prevent the screen from becoming dark
Instructions
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Put the chopped tomato, salt, white pepper powder, light soy sauce, sesame oil, black vinegar, dried prawns flakes (if they use) and shallot (or coriander ) in the bowl of pasta.
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Preheat a pan or a wok until it starts smoking and spreads the oil to cover. Fry the egg to your liking, prepare it and set aside.
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Boil the water in an average pot (or your wok) and add the noodles. When the noodles have almost finished cooking, transfer 1½ cups of pasta cooking water on the bowl of pasta. Add the green leafy vegetables to the pot/wok with the noodles. Once the noodles and vegetables are cooked, add them to the bowl. Top with fried egg and have fun.
Nutritional facts
Calories: 492Kcal (25%) Carbohydrates: 61G (20%) Protein: 21G (42%) Fat: 21G (32%) Saturated fat: 3G (15%) Polynsaturo fat: 6G Monolysatuine fat: 11G Trans fat: 0.1G Cholesterol: 192mg (64%) Sodium: 978mg (41%) Potassium: 589mg (17%) Fiber: 2G (8%) Sugar: 2G (2%) Vitamin A: 2979Iu (60%) Vitamin C: 17mg (21%) Soccer: 152mg (15%) Iron: 4mg (22%)
