A recipe for ice cream cake It is a classic dessert that conquers palates with its moist texture and refreshing flavor. Popular at various celebrations, this delicacy can be prepared in different versions, from traditional to adaptations.
In this article discover the best, with precious tips to surprise your guests with this irresistible dessert.
What is ice cream cake and why is it so popular?
Ice cream cake is a dessert that combines simplicity and irresistible flavor. Served in individual portions and wrapped in aluminum foil, it is known for its moist texture and freshness, making it ideal for various occasions.
This delicacy is especially appreciated at parties, family gatherings and informal events, conquering people of all ages.
Origin and history of the ice cream cake
The ice cream cake recipe is believed to have originated as a variation of the traditional tray cakes, popularized in Brazil in the 20th century.
The idea of wrapping the cake in aluminum foil and storing it in the refrigerator was a practical adaptation to preserve its moisture, especially in warmer regions.
Over time, new versions, such as the coconut icebox cake, gained prominence.
Characteristics that make ice cream cake special
The secret to the success of the ice cream cake lies in its soft texture and its surprising flavour. The difference lies in the use of syrups or toppings that penetrate the dough ensuring humidity and freshness.
Furthermore, the personalized format makes the cake practical to serve, avoiding waste and facilitating conservation.
How to prepare a simple recipe for an ice cream cake?
The simple ice cream cake is perfect for those looking for a practical and delicious dessert. With few ingredients and simple preparation, it undoubtedly becomes a versatile option for many occasions.
The necessary ingredients are:
- 4 eggs;
- 2 cups sugar;
- 3 cups of wheat flour;
- 1 cup warm milk;
- 1 tablespoon of yeast;
- 1 glass of coconut milk (200 ml);
- 1 can of condensed milk;
- 1 pack of grated coconut.
Step by step preparation:
- Preheat the oven to 180°C and grease a rectangular baking tray with margarine and flour;
- Beat the eggs and sugar until the mixture is light and creamy;
- Add the flour alternating with the warm milk, mixing delicately;
- Add the yeast and mix until incorporated;
- Bake for about 30 minutes or until the cake is golden;
- Once cooked, prick the surface of the cake with a fork and pour in a mixture of condensed milk and coconut milk;
- Finally complete with grated coconut.
Tips for a perfect iced cake include:
- use fresh ingredients to ensure the best flavor;
- don’t skimp on the syrup, essential for the moist consistency;
- for an extra touch, place the cake in the refrigerator for at least 4 hours before serving.
What are the most popular variations of ice cream cake?
The variations of the ice cream cake are endless, allowing combinations for all tastes. Below are some of the most popular recipes.
Chocolate ice cream cake recipe
The main ingredients of this basic chocolate cake are therefore:
- 1 cup of chocolate powder;
- 200 g of cream;
- Sweets to decorate.
Specific preparation method
Add the chocolate powder to the basic dough. After cooking, cover with a mixture of cream and melted chocolate. Finally complete with the sprinkles and place in the refrigerator.
Pineapple ice cream cake recipe
Check out the items for this recipe:
- 1 chopped pineapple;
- 1 cup of sugar.
Specific preparation method
Cook the pineapple with the sugar until a syrup forms. Then, use this syrup to wet the cake and add the pineapple pieces to the sauce.
Ninho milk ice cream cake recipe
Here are the ingredients for this preparation:
- 1 cup powdered milk;
- Whipped cream for garnish.
Specific preparation method
Mix the milk powder with the cream for the covering. Then spread on the cake and complete with the sprinkled milk powder.
Tapioca ice cream cake recipe
For this recipe you will need:
- 2 cups granulated tapioca;
- 1 liter of whole milk.
Specific preparation method
Hydrate the tapioca in milk before adding it to the dough. After cooking, cover with condensed milk and grated coconut.
What are your tips for storing and serving frozen cake?
To preserve the freshness of your iced cake it is important to follow some simple storage and presentation practices.
How to store frozen cake in the refrigerator:
- wrap individual portions in aluminum foil to maintain moisture;
- store in a closed container to prevent external odors from altering the flavour;
- consume within 5 days to ensure the best quality.
Presentation and suggestions for follow-up
Serve in individual portions, decorating with grated coconut or chocolate flakes.
Serve with ice cream or fruit syrup for a special touch.
What else to know about the ice cream cake recipe?
Let’s see, then, the most common questions on the topic.
Can I freeze ice cream cake?
The ice cream cake can be frozen for up to 3 months. Therefore, package the individual portions well to prevent them from drying out.
How long does ice cream cake last in the fridge?
The ice cream cake will keep for about 5 days in the refrigerator, if well packaged and stored correctly.
Is it possible to make a lactose-free version of the ice cream cake?
Replace milk, condensed milk and cream with lactose-free versions available on the market.
How to prevent frozen cake from drying out?
Carefully add the syrup and make sure the topping penetrates well into the dough. Also, store the cake in aluminum foil to maintain moisture.
What are the best toppings for ice cream cake?
Toppings such as whipped cream, condensed milk cream or fruit syrups are ideal for enhancing the flavor and texture of the frosted cake.
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