If you are looking economical recipes and tasty, blender corn cake is an excellent choice With simple ingredients and a quick preparation method, this recipe is ideal for those craving a homemade snack or an irresistible dessert. Here I will share how to prepare this cake that will conquer your and your family’s taste buds!
How to make corn cake with blender
To prepare the blender corn cakeyou must start by blending the liquid ingredients, such as milk, oil and eggs, in the blender. Then add the green corn and beat again.
Mix the dry ingredients, such as flakes and yeast, until you obtain a smooth dough. Pour into a greased baking dish and bake until golden brown. The result is a soft and tasty cake!
RECIPE INGREDIENTS
- 1 can green corn
- 1 cup sugar (200 g)
- 4 eggs
- ⅓ cup oil (80 ml)
- 1 ½ cups flake tea
- 2 tablespoons butter or margarine
- 1 cup milk (240 ml)
- 1 tablespoon baking powder
PREPARATION METHOD
Initial preparation:
- Grease a mold with butter and sprinkle sugar or flour.
Mixing liquids:
- In the blender, place 240 ml of milk, 80 ml of oil, 2 tablespoons of butter, the 4 eggs and 200 g of sugar.
- Blend until smooth.
Adding corn:
- Add the can of green corn (without water) and beat again.
Dry mix:
- In a bowl, add 1 ½ cups of tea flakes and mix well.
- Then add the blender mixture.
Yeast:
- Add 1 tablespoon of yeast and mix gently.
Roast:
- Pour the mixture into the greased pan and place in a preheated oven at 180°C.
- Do the toothpick test to check if it is ready.
Finish:
- After cooking, let it cool a little before turning it out.
SUGGESTIONS
For an even tastier cake, use fresh or frozen corn. Try adding shredded coconut to the dough for a special touch. Oven time may vary; be careful not to let it burn.
Recipe combinations
You can serve the cake with:
- Chocolate icing
- Jelly or dulce de leche
- Chantilly
These combinations enhance the flavor of the cake even more!
Conclusion
OR corn cake blender It’s a practical and delicious option for any occasion. With its fluffy texture and amazing flavor, it’s sure to become one of your favorites! Don’t forget to share this recipe with friends and family!
Can I replace the flakes with another ingredient?
YES! Alternatively you can use corn or wheat flour.
What to do if the cake doesn’t rise?
Check that the yeast is within the expiration date and that you have not mixed the dough too much.
How to store the cake?
Store in a sealed container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I add other ingredients?
Obviously! You can include grated coconut or chocolate chips in the dough.
What’s the best way to cook?
A greased round or rectangular baking pan is fine; Always prefer to grease it with butter or margarine to make it easier to remove from the mold.
