Teriyaki Salmon Noodles are comforting, full of umami and super easy to make in 30 minutes. This takeout style dish has the perfect sweet and savory flavor that will keep you addicted!
Salmon Teriyaki Noodles are fun to make, incredibly delicious, and perfect for a quick lunch or dinner. It’s also easily customizable, so you can add whatever vegetables you have on hand or replace the salmon with other fish.
Go to:
Ingredients for this recipe
For the teriyaki sauce
For the tagliatelle
- Dried rice noodles – I use size M rice sticks.
- Olive oil
- Garlic Cloves – Chopped.
- Onion: thinly sliced.
- Asparagus: remove the woody ends and cut them into small pieces.
- Salmon: boneless and skinless, cut into cubes.
- Sesame oil
- Salt and pepper
Condiments (optional)
- Thinly sliced shallot
- Toasted white sesame
How to make teriyaki salmon spaghetti
1. Prepare the sauce. Combine the tamari soy sauce, brown sugar, honey, sake and water together. Mix well and set aside.
2. Cook the tagliatelle. Bring a pan full of water to the boil and cook the rice spaghetti. Drain and rinse under cold water to prevent sticking and further cooking.
3. Cook the garlic. In a large skillet or wok, heat the olive oil and cook the garlic until fragrant.
4. Cook the vegetables. Add the onion and asparagus. Cook for about 2 minutes, or until the vegetables are tender.
5. Add the salmon. Add the salmon with the salt. Once the salmon is half cooked, drizzle with ⅓ of the sauce and continue cooking.
6. Add the tagliatelle and season. Add the cooked noodles, the rest of the sauce and the sesame oil. Mix gently using tongs or chopsticks. Adjust the flavor with salt and pepper if necessary.
7. Serve. Top with shallots and white sesame (optional).
Suggestions
- Dry the salmon well with absorbent paper after cutting it. This helps eliminate the fishy flavor in the dish.
- To avoid overcooking, work quickly once you add the cooked noodles. Make sure you have all the tools and seasonings you need right next to the stove!
Frequently asked questions
Leftover tagliatelle can be stored in the refrigerator for 3-4 days, tightly covered. To be reheated, microwaved or cooked in a pan on the stove with a drizzle of oil.
Other seafood such as cod, shrimp or tilapia work well in this recipe.
More tagliatelle recipes…
Recipe
Teriyaki Salmon Noodles are comforting, full of umami and super easy to make in 30 minutes. This take away style dish has a perfect combination of sweet and savory flavors that will make you absolutely addicted! This recipe is gluten-free and dairy-free.
Ingredients
For the teriyaki sauce
- ⅓ cup tamari soy willow
- 3 spoons dark brown sugar
- 1 table spoon Honey
- 2 spoons scope or dry white wine
- 2 spoons waterfall
For the tagliatelle
- 9 ounces dried rice noodles I use size M rice sticks
- 2 spoons olive oil
- 6 cloves garlic chopped
- 1 medium onion sliced thinly
- 6 ounces asparagus remove the woody ends and cut them into pieces
- 1 pound boneless and skinless salmon dice
- ½ teaspoon salt
- 1 table spoon sesame oil
- Salt and pepper taste
For the condiments (optional)
- Thinly sliced shallot
- Toasted white sesame
Prevents the screen from going dark
Instructions
-
To make the sauce, combine the tamari soy sauce, brown sugar, honey, sake and water and mix well. Set aside.
-
Bring a pan full of water to the boil and cook the rice spaghetti. Drain them well and pass them under cold water to prevent them from sticking and cooking further.
-
In a large skillet or wok, heat the olive oil and cook the garlic until fragrant.
-
Add the onion and asparagus. Cook for about 2 minutes, or until the vegetables are tender.
-
Add salmon with ½ teaspoon salt. Once the salmon is half cooked, drizzle with ⅓ of the sauce and continue cooking.
-
Add the cooked noodles, the rest of the sauce and the sesame oil. Mix gently using tongs or chopsticks. Adjust the flavor with salt and pepper if necessary.
-
Optional: garnish with scallions and white sesame.
Nutrition
Serve: 1serveCalories: 580kcalCarbohydrates: 73GProtein: 28GFat: 18GSaturated fat: 3GPolyunsaturated fats: 5GMonounsaturated fats: 9GCholesterol: 62mgSodium: 1543mgPotassium: 780mgFiber: 3GSugar: 15GVitamin A: 368UIVitamin C: 6mgSoccer: 63mgIron: 3mg
The nutritional information on this website is an estimate only and is provided only as a convenience and courtesy. The accuracy of the nutritional information for any recipes on this site is not guaranteed.
