Peru is undoubtedly one of the most visited countries for its contrast between biodiversity, culture, history and geography. More importantly, Peru is a renowned destination for unique and unforgettable gastronomic experiences. Therefore, you can find delicious cuisines everywhere in Peru because food is at the heart of their heritage.
Originally born in the countryside of Arequipa and Cusco, some residents convert their homes into lunch restaurants called Picantería, which offer daily dishes to guests such as workers and local families. These restaurants cook various types of typically Peruvian fruits, vegetables and meats. The food prepared is authentically local as it caters to the masses of the area.
The heritage is alive
If you want to experience the local, homely and traditional food service of Peru, ggoing to a picanteria is a must! Arequipa is a well-known area where many picanterías take place offering an abundance of food options. A red cloth was hung outside houses to indicate that they served food for lunch. Guests usually enter through the kitchen spicy shops to take a look at what’s being cooked and choose your favorite dish from a wide range of options. The dishes served spicy shops they are similar to those of Peruvian houses. However, they tend to be spicier with the addition of chili peppers and herbs (spicy derives from “Picante”, meaning “spicy”). food is served in a rustic dining room conducive to conversation and socialization with other customers.
Traditional techniques since the dawn spicy shops they are still used today. Most spicy shops wood and a wood-fired oven are still used for cooking. The flames enhance the flavors of the ingredients and give that light smoky aroma that is only present when using firewood. You can still see in some spicy shops today the use of a traditional cooking tool calledyoung, a river stone used to grind ingredients, mainly chili peppers, for seasonings and sauces.
A gourmet’s paradise
Spicy the food is served differently every day. Cuisine can vary from city to city, but the main dishes usually include a soup and a drink. The choice includes dishes based on potatoes, various vegetables and Peruvian spices. Local dishes such as Chairo (Peruvian beef stew), red bean or potato stews are part of the menu. While in the countryside, spicy shops serving unique local recipes such as chupe de Camarones (shrimp stew), Rocoto Relleno (stuffed chili pepper), Adobo (pork stew) and many more! More modernized spicy shops they serve modern food and drink, and some families have converted to accommodate more people and serve beyond lunch. It’s also nice to note that it’s a custom spicy shops to offer a courtesy glass, an aniseed liqueur usually offered on the house.
Conclusion
Dine in a spicy shops your trip to Peru will be a unique experience. It’s a great way to sample authentic and delicious Peruvian cuisine. It’s also a great way to learn about the exciting lives of many Peruvians through conversation. Add it to your itinerary and share your experience with your friends and family because it is sure to be tasty!
