Recipe for peppermint kisses, fun and delicious sugar biscuits seasoned with a peppermint kiss chocolate also known as flower biscuits or candy biscuits. This adorable appearance biscuits is rubbery with a touch of peppermint flavor flavor that makes it a perfect biscuit for the holidays. Find out how to prepare biscuits for peppermint with gradual images and videos.
Mint kiss biscuits recipe
Every time I see a package of hersheys kisses, the first thing that comes to mind is cooking biscuits. When my sister bought these limited edition kisses with peppermint from the United States, I immediately prepared biscuits. I have already done a pair of flower biscuits on the blog, check my biscuits in a flower of butter and biscuits of secret kisses.
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The kiss biscuits or biscuits in bloom are on the internet, you must also have seen them many times. This is special due to the combination of flavor. The white chocolate kisses with peppermint are perfect with soft and rubbery biscuits of sugar. These biscuits are excellent gift baskets for the Christmas holidays. The biscuits are exceptional to look at because the colored appearance. Singing the biscuits covered with the sugar cane kisses with white and red stripes is adorable.
On peppermint kiss biscuits
Kiss biscuits also known as flowery biscuits is one of the most popular cookie recipe. There are many versions of buckets made, some of the most popular combinations of flavors are peanut butter, white chocolate, chocolate, turtle, marshmallow and many others. A simple biscuit mixture is cooked in biscuits and seasoned with kisses. Depending on the preferences of the flavor you can make the biscuits.
For this recipe I used a mixture of basic sugar biscuits. For fun, I rolled them in splashes, you can also roll them with colored sugar. It is important to allow the biscuit to cool for 2 minutes before placing the kisses at the top, kisses can melt too much.
Place the chocolate kisses on lightly hot biscuits slightly dissolves the base of the chocolate and will make them better to the biscuits. Even if I am calling them pypendous mint kisses, they are known as kisses of candy cane due to the pretty red stripes.
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Watch Peppermint Kiss Cookies video
Peppermint Kiss Cookies Ingredients
Simple flour – Like all the sugar biscuits dough, this uses simple flour. Wheat flour can be used for a healthy alternative but the results may vary.
sugar – I used icing granulated sugar. Take regular sugar in a blender and armchairs. You can even use Cestaro sugar.
Butter – Soft non -salted butter is preferred for this recipe. Do not allow the butter to melt, otherwise the biscuits dough may be too stunned.
Powder yeast – A small amount of cooking powder will improve the diffusion and provide the rubbery consistency.
Aromas – I used a pure vanilla extract and go up as a aroma in the biscuits dough.
Egg – I have not prepared these egg -free biscuits, but you can check my egg -free biscuits for an eggless option.
Peperite mint kiss – I used the peppermint shot for these biscuits. You can simply leave the kiss completely or use one of your favorite variations.
Splash – rotate the dough for spraying biscuits for a colorful appearance. You can use colored sugar for the coating.
What makes these biscuits special and why you will love them!
Easy and convenient – The biscuit dough is a dough for basic sugar biscuits and does not use imaginative equipment. It is also very cheap. In addition, the simplicity of the biscuits is what I love.
Fun to do – The chocolate kiss in the center makes the biscuits so beautiful and adorable. You can easily mount less than 30 minutes from start to finish.
Perfect for holidays – The cookie seems so cute and you can customize it to your needs. Perfect for parties or holidays.
How to prepare pepper mint kiss biscuits (gradual images)
1) Preheat the oven to 180 degrees c. Align a pan with parchment paper and set aside. Take all your ingredients.
2) Take the softened butter in a bowl.
3) Add the icing sugar. You can use sugar or sugar pastry chefs. But I used the regular sugar that I have wind.
4) Add the vanilla extract.
5) Mix together until it is creamy.
6) Add the egg and mix well.
7) Add salt and baking powder.
8) Mix up to Crema.
9) Add the simple flour.
10) Mix until it is formed in a dough.
11) Use a ball of ice cream to take the dough from the bowl model it in a ball.
12) model the biscuits dough in a smooth ball.
13) Repeat with the dough for remaining biscuits.
14) Now take each biscuit ball and roll it into splashes and put it back in the tray.
15) Instead of using splashes, you can use colored sugar or normal armpit sugar.
16) arrange the biscuits in a pan.
17) Press gently above the biscuit ball to flatten it slightly.
18) Put it in the oven and bake for 10-12 minutes. Remove the cookie tray from the oven and let them cool lightly for 2 minutes.
19) Now place the chocolate kiss over the slightly hot biscuits so that the base of the kisses melts and will stick better to the biscuit.
20) Leave the biscuits to rest in order to completely cool. Serve with milk.
21) Have fun.
Suggestions for experts
- Use the non -salted soft butter to uniformly standardizing. The use of salty butter can make biscuits too salty.
- You can use colored sugar instead of splashes.
- You can use any variety of kisses chocolate.
- Do not let the biscuits completely cool more, kisses will not stick to the biscuits.
Portion and conservation
You can enjoy these biscuits alone or with a glass of milk. Keep the biscuits in an air -tight container at room temperature. They will remain fresh for a week.
Faq
Should I use the unbeaten butter?
Yes, it is important to use soft non -salted butter for cooking so that you can check the salt level in the biscuits. The use of salty butter can make your oven -shaped products too salty.
I can’t find peppermint kisses, can I use any other chocolate?
I used the peppermint shot for these biscuits. You can simply leave the kiss completely or use one of your favorite variations.
Is my biscuit dough too sticky to shape the ball?
Sometimes the biscuits dough can become too sticky so you cannot model the ball. At that time, put the biscuits dough in the fridge for 30 minutes to slightly firm.
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📖 Recipe card
Mint kiss biscuits recipe
Pyperite mint kisses recipe, funny flap biscuits and delicious seasoned with a peppermint kiss chocolate also known as flower biscuits or sugar cane biscuits. This adorable appearance biscuits is rubbery with a touch of peppermint flavor flavor that makes it a perfect biscuit for the holidays. Find out how to prepare biscuits for peppermint with gradual images and videos.
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Porze: 12 Cookies
Calories: 144Kcal
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Notes
- Use the non -salted soft butter to uniformly standardizing. The use of salty butter can make biscuits too salty.
- You can use colored sugar instead of splashes.
- You can use any variety of kisses chocolate.
- Do not let the biscuits completely cool more, kisses will not stick to the biscuits.
Portion and conservation
You can enjoy these biscuits alone or with a glass of milk. Keep the biscuits in an air -tight container at room temperature. They will remain fresh for a week.
Nutrition
Service: 1cookies | Calories: 144Kcal | Carbohydrates: 23G | Protein: 2G | Fat: 5G | Saturated fat: 3G | Polynsaturo fat: 0.3G | Monolysatuine fat: 1G | Trans fat: 0.2G | Cholesterol: 26mg | Sodium: 91mg | Potassium: 19mg | Fiber: 0.3G | Sugar: 15G | Vitamin A: 141Iu | Soccer: 27mg | Iron: 1mg
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