With 7 simple but powerful ingredients, you will create a delicious Sazón seasoning to give your chicken, seafood and more a salty depth.
Condominium of homemade seasoning
If you’ve ever had a perfectly seasoned bite of Puerto Rile Rice, beans or grilled meats, you have probably tasted Sazón’s magic. This homemade Sazón dressing is full of bold and earthy flavors and a touch of vibrant color, thanks to the seeds of Annatto. With just a handful of pantry graffette, you can whip your spice mixture in a few minutes, jumping the packages purchased in the shop full of additives. Sprinkle this Sazón on everything, from chicken to seafood to vegetables and here is the rich and appetizing flavor.
What is the Sazón dressing?
Sazón’s dressing is a firm point in Latin cuisine, especially in Puerto Rican and Dominican cuisine. The word “Sazón” actually means “condiment” in Spanish, and that’s exactly what this mixture does. Stage the food with a unique mix of salt, garlic, onion, cumin, black pepper, turmeric and Annatto.
Annatto’s seeds not only give Sazón its warm and walnut flavor, but also its distinct reddish-orange shade, which you find in dishes like Pastor. Homemade Sazón allows you to control the ingredients and skip the MSG found in many versions purchased in the shop. Knowing exactly what’s in your food is one of the best parts of the realization of your condiments.
Ingredients for this recipe
With only seven ingredients, this homemade Sazón dressing is simple but contains a punch of flavor. Most of these spices are already probably in your pantry.
- 2 tablespoons fine sea salt
- 2 tablespoons Seed by Annatto (Earth)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
For Annatto’s seeds, it may be necessary to find in their Hispanic markets or online. I advise you to grind your seeds in order to obtain the cooler flavor and the most vibrant color.
How to make the sazón dressing
You are only two simple steps from a mixture of specks in a tasty home that will raise your dishes!
- Make the Sazon dressing. Add all the ingredients for your dressing in a small bowl or mortar, then use a pestle O Spice Spices to grind everything in a fine, uniform powder. This fine grain is a signature of the sazón dressing, which guarantees that the mixture is well based on dishes without aggregating.
- Use or archive for later. Use this salty dressing immediately to give flavor and color to meat, rice, beans and even stewed. It preserves any unused seasoning in a jar of hermetic glass spice in order to have ready when it is striking.
Ways to use the Sazón dressing
The Sazón dressing is incredibly versatile and can be used to bring salty Latin flavors to all types of dishes. Here are some of my favorite ways to use it:
- Grilled meats: Sprinkle it on chicken, beef or pork before grilling.
- Seafood: It is particularly excellent on prawns, giving it a nice color and a warm and earthy flavor.
- Rice and beans: The classics with Puerto Rican gandules would not be the same without it.
- Stews and soups: He adds depth and wealth to abundant dishes.
- Vegetables: Throw it with roasted potatoes, peppers or even corn on the cob.
Deposit and duration of conservation
To keep your homemade Sazón fresh, keep it in an airtight container. I love these Glass spices jarsBut any container you have will work. If stored in a cool and dark place, like your pantry, it will remain with the flagship flavor for about 6 months. If he begins to lose his vitality, give him a quick shock or grinding to refresh the aroma before using. Trust me, you will want to keep these things at hand.
Other seasoning recipes
If you like to create your spices mixtures, we recommend that you see what else I have in store. Whether you are looking for a smoky barbecue rubbing or a spicy taco dressing, I covered you. You can find all my rubbing for barbecue, sauces and spices mixtures in the Hey Grill Hey app. And if you are really serious in creating your flavor profiles, take a look at my pitmaster lessons The grid team.
Beef
Smoked Italian meatballs
Smoky, juicy and full of Italian flavor, these smoked Italian meatballs are a perfect app for the game day, a main dish with …
Easy seasoning seasoning recipe
Now that you know how easy it is to make your Sazón dressing, there is no reason to waste money for pre-fetched things. Mix a lot, try it in your favorite dishes and let me know how you used it. Leave a comment below and give this recipe a 5 -star evaluation if you had fun doing it.
Do not forget to share some photos of your favorites with Sazón seasoning with the Hey Grill Hey community. Well me on Instagram AND FacebookThen tag @Heygrillhey So we can all see what you are cooking. You can also register for mine YouTube channel To give an internal look at how I make seasoning recipes just like this.
-
Make the Sazon dressing. Add all the ingredients for your dressing in a small bowl or mortar. Use a pestle to grind the dressing until you have a very fine and uniformly mixture.
2 tablespoons of fine sea salt, 2 tablespoons of Annatto Seme, 1 tablespoon of powdered garlic, 1 tablespoon of powder onion, 2 teaspoons of black pepper, 1 teaspoon of cumin, 1 teaspoon of turmeric
-
Use or archive for later. Use the dressing immediately on chicken, seafood and even vegetables. Store any unused seasoning in a jar of glass spices for a maximum of 6 months for the best flavor.
Calories: 5Kcal | Carbohydrates: 1G | Protein: 0.2G | Fat: 0.1G | Saturated fat: 0.01G | Polynsaturo fat: 0.01G | Monolysatuine fat: 0.02G | Sodium: 873mg | Potassium: 19mg | Fiber: 0.2G | Sugar: 0.05G | Vitamin A: 3Iu | Vitamin C: 0.2mg | Soccer: 5mg | Iron: 0.2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
