Goan Kaju Curry is another delicious dish on the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best walnuts of Anacardi Goan and served by vegetarian delicacies in the weddings and goan parties. Goan Kaju’s curry is made following the traditional style of Goan’s cuisine which consists in the roasting of coconut grated together with onion, garlic and spices and addition of Tamarindo. The tamarind is used as an acid agent in most Goan dishes.
Serve this curry Goan Kaju for parties together with Phulkas, Rice Jeera and a salad for a dinner of a week or a special Sunday lunch.
Try other delicacies of as such such as Usali Moongachi, potato Vindaloo recipe (Curry of Potato Goan Spicy).
You knew: The anacardi are good for health as they are rich in energy, vitamins, minerals and antioxidants. They are rich in calories and protect the heart by lowering bad cholesterol into the body.
