Mango Jam Recipe

Homemade mango jam recipe, made with fresh mature mango, sugar and lemon juice. Like all homemade jams, this jam is made with fresh fruit, much less sugar and without preservatives. Use the fresh manghi available during the season and prepare a fresh jam, for a recipe for mango mango jam in this post. Find out how to do in mango jam with images and video step by step.

Mango jam

I love making jams, not only is it healthy to do at home. But homemade jams have a truly delicious flavor of how much the shop has purchased the genre. This mango jam is so far the best I have made, has a flavor of pure manghi and makes your sandwich even tastier. My husband I love her sandwich jammed a lot when I do it with my homemade jams.

Jump to:

Information about Mango Jam

Homemade jams are a great way to preserve fresh seasonal fruits for longer deposit. When the fruits are abundantly available in the season, prepare fresh for your home and have fun during the low season.

The mango jam is made with fresh mango, sugar and lemon juice. Homemade jams have such a fresh and refreshing flavor of another shop purchased.

As usual I don’t like adding pectin or preservatives in my jam. I do it with only fruit, sugar puree and a pinch of lemon juice. The lemon acts as a preservative and also I don’t do a lot of jam. I always make a small lot of jam and keep it in the fridge, it will last me for a couple of weeks or even a month.

Similar Jam recipes

Fig Jam

Pineapple jam

Apple jam

Tomato jam

Plum

Orange jam

Strawberry jam

Papaia watch

Mango jam ingredients

Mature mango – Use Maturi sweet mango to make mango jam. If you don’t have access to fresh mangles, you can use frozen mango. Defrite the mango first and then grind in a puree.

Sugar – Depending on the sweetness of the used manghi, add more or less sugar to taste.

Lemon – The lemon juice acts as a preservative and also adds a refreshing taste to the jam.

Optional – You can add chia seeds for further health benefits and help to thicken the jam.

How to do in Mango jam (gradual images)

Make mango puree

1) Take mature sweet manghi, peel the skins from the manghi using a pelapapo.

For the tip: Instead of using fresh mango you can use frozen mango. Thaw them before using.

2) Chop the mango in small pieces. Discard the seeds.

3) Take Mango in a blender for the grinding. Do not add water for grinding.

4) grinds the mango in a puree. Set aside.

Make mango jam

5) Take the mango puree in a Kadai. Cook the mango puree until most of the humidity evaporates.

6) Cook for a few more minutes until the mango puree thickens slightly.

7) Add the sugar to taste, you can use more or less sugar to taste.

8) Mix the sugar in the mango puree until the mango pulp thickens.

9) Always cook the mango puree until it starts to thicken over medium low heat.

10) Cook until the mango puree thickens. Once you join this way, turn off the flame.

11) Now add the lemon juice to taste and mix well.

12) Mix once so that the lemon juice is mixed with the mango jam.

13) Serve the mango jam with bread.

Variations

Homemade mango jam

This version of Mango Jam added chia seeds. Chia seeds have not only tons of health benefits. But it acts as a natural thickener. The chia seeds added to the fruit puree absorbs humidity from the fruit puree and thicken the jam naturally.

Ingredients for chia mango jam

• 2 cups of mature manghi (puree)
• ¼ cup of sugar or pleasure
• 3 tablespoons of water
• 2 tablespoons of chia seeds
• 1 teaspoon of lemon juice

How to make Mango’s chia jam

1) Take sugar and water in a pan. The manghi I used were naturally very sweet. So I used less sugar. If your manghi are not so sweet, add more sugar.

2) Mix the sugar with water and cook over low heat. Bring the sugar syrup to a boil. Cook until the sugar syrup comes to a consistency of the rope.

3) Add the mango puree and mix well.

4) Add the chia seeds and mix well.

5) Mix the chia seeds in the mango puree and cook until the mango puree thickens.

6) Add the lemon juice and mix well.

7) Now the mango jam has thickened.

8) Leave the jam to cool at room temperature. Keep in a container and have fun.

Suggestions for experts

• Instead of fresh manghi, you can freeze Mango, thaw it before and puree.
• You can add brown sugar instead of white sugar. The brown sugar will make the darker color jam. However, the taste will be the same.
• For further nutrition, you can add a spoonful of chia seeds.
• Always cook the jam over low heat so that the jam does not burn.

Archiving and portion

Mango jam can be stored in a narrow air container in the refrigerator for up to 3 months. You can serve the mango jam with toast, pancake, waffle or add to the frappè.

Other jam recipes to try

📖 Recipe card

If you have questions not treated in this post and if you need help, leave me a comment or send me, send @[email protected] And I will help as soon as possible.

Follow me Instagram, Facebook,Pinterest ,YouTube For more exquisite inspiration of the belly.

If you do this recipe or anything else with a delicious belly, be sure to publish it and tag me so that you can see all your creations !! #Yummytummyaarth and @Yummytummyhorthhi On Instagram!

Other mango recipes to try

->