If there is one thing I love is a salty pamonha with a pan! For me this delight would not have served only at the June parties, but all year round because good things must always have!
And this recipe of mine is infallible, because with an oven and few ingredients you will already shake the June parties or when you wish.
My pamonha recipe
This recipe shows a unique versatility because it is so, it allows you to do with many flavors. You can only use cheese, but then I recommend a firm one not to release water. You can do with the chicken filling or the minced meat, finally, you can make many flavors.
It has a very humid and soft consistency. But if you want it to become more solid, with more consistency of the cake, only the amount of corn flour bends.
Ingredients
300 ml of milk
1/3 cup of oil
2 cans of green corn without water
1 tablet of legume broth
3 tablespoons of grated Parmesan
1 teaspoon of dehydrated parsley
1 teaspoon of oregano
1/2 cup cup of corn flour
1 teaspoon of salt
1 tablespoon of baking powder
3 eggs
1 cup of peppers cut into cubes
1 cup of white cheese
* grated Parmesan (but only to sprinkle)
Way of doing our salty pamonha
Blend the milk, oil, eggs, corn, vegetable broth, corn flour and Parmesan. Then pour into a container and add the other ingredients. Put in a fattened and floured shape, cover with Parmesan and bake in an oven already preheated to 200 ° C until golden brown.
Other recipes with corn
Here the corn is one of the favorite ingredients and I always look for good recipes like this oven pamonha, but if you like a June party it does not only have one like two specials on the subject, the June recipes and all about the June party in which I studied and brought everything to you on the subject.
But returning to the main recipe of the post in ours, after all, after all, if you come from the visual team, there is a video in detail and that the “toast” still has a recipe for the popcorn of Paçoquinha that I made, has a clean video that only plays:
