Preparing cheap recipes at home is a great way to brighten up your everyday life, especially when it comes to desserts. Colorful meringues are a fun and easy to prepare solution, ideal for parties or for a special snack.
With a few simple ingredients you can create a dessert that is not only delicious but also visually enchanting. Let’s explore how to prepare this delicious recipe and surprise everyone with its bright colors!
How to create a colorful sigh
The manufacturing process colorful sighs It’s quite simple. We start by mixing the egg whites with the sugar, lemon juice and vanilla flavouring. Then we heat this mixture in a water bath until the sugar dissolves completely.
We then beat the mixture until it becomes firm and divide it into portions to add the desired colourings. Finally we shape the meringues and put them in the oven to cook. Check out the full recipe below with tips and tricks.
RECIPE INGREDIENTS
- Egg whites: 2 units
- Sugar: 100 g
- Lemon juice: 1 tbsp
- Vanilla flavour
- Food colourings: colors to choose from
PREPARATION METHOD
- In a bowl, place the egg whites, sugar, vanilla flavoring and lemon juice.
- Mix well with a spoon until the ingredients are incorporated.
- Reserve the mixture.
- In a pan, add water up to half and place the bowl of mixture on the pan (bain-marie).
- Stir with a spoon until the sugar has completely dissolved.
- Remove from the water bath and beat with a mixer until stiff (about 10 minutes).
- Divide the mixture into three bowls if you want three different colors; otherwise keep it white.
- Add a different coloring to each cup and mix well.
- Place the mixture into piping bags.
- On a baking tray lined with baking paper, shape the meringues.
- Bake in a preheated oven at 120ºC for 20 minutes.
SUGGESTIONS
Make sure all utensils are clean and dry to ensure the egg whites beat properly. Use gel coloring to avoid altering the consistency of the meringue. The cooking time may vary depending on the size of the meringues; be careful not to burn them.
Recipe combinations
Meringues can be served alone or accompanied by fresh fruit, ice cream or as part of the cake decoration.
Conclusion
OR colorful sigh It’s an easy and fun recipe that delights both children and adults. With just a few ingredients and a little patience you can create a beautiful and tasty dessert that will surely please on any occasion.
Can I use other types of sugar?
The ideal is to use crystalline or refined sugar; avoid icing sugar.
How can I store meringues?
Store them in an airtight container in a dry place to maintain their crunch.
Can the dyes be replaced?
Yes, you can use natural juices or spices to color the meringues.
What is the ideal time to cook meringues?
Weather may vary; They are usually cooked for about 20 minutes at 120ºC.
Is it possible to make meringues without sugar?
Sugar is essential in the recipe; there is no suitable substitute that works as well on meringue.
