If you are looking for economic and easy recipes for everyday life, this soft bread is the solution! With a few ingredients and a simple preparation, you will have a delicious bread for breakfast or an afternoon snack. It is so cute that it looks like a hug!
How to make homemade bread
This soft homemade bread recipe is perfect for those who don’t have much experience in the kitchen. Just mix the ingredients, wait for the dough to grow and cook. The result is a super nice and tasty bread. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 American glass of hot water (190 ml)
- 1 pack of dry yeast (10g)
- 2 eggs
- 3 tablespoons of sugar (60g)
- 1 spoon (dessert) of salt (9g)
- 2 tablespoons of milk powder (40 g)
- 1 tablespoon of white vinegar (10 ml)
- 3 tablespoons of butter or margarine (90g)
- 1 American glass of hot milk (190 ml)
- Wheat flour to the point (about 780 g)
Methods of preparation
Initial preparation:
- In a bowl, place hot water, organic yeast and sugar.
- Mix well and let it rest for 10-15 minutes until it forms a foam.
- Add the hot milk, the eggs (slightly beaten), the salt, the powdered milk and the vinegar.
- Mix well.
- Add softened or margarine butter and mix again.
Incorporation of flour:
- Gradually add the wheat flour, mixing until the dough starts not gluing from the hands.
- Transfer the dough to a floured surface and knead for about 5 minutes.
- The dough should be soft and elastic.
First fermentation:
- Put the dough in a fatty bowl by the oil, cover with a cloth and leave it in a hot place for about 1 hour, or even double the volume.
- Modeling and second fermentation (30 minutes)
- Divide the dough into two equal parts and shapes the shape of the bread.
- Put the bread in fat and floured shapes, cover with a cloth and let it rest for another 30 minutes.
Road:
- Preheated the oven at 180 ° C.
- Brush the bread with the beaten egg to give brilliance and cook for 30-40 minutes or until they do.
SUGGESTIONS
If the dough is very sticky, add a little more flour. For a tastier bread, add the thin herbs to the dough. If you want, replace the milk powder with grated cheese.
Revenue combinations
- Serve with butter, curd, gelatin or cold.
- Use to do Delicious sandwiches.
Conclusion
This soft home bread is perfect for starting the day with energy or for a welcoming snack. Prepare and enjoy every piece!
Can I use fresh yeast instead of drying?
Yes, use 30 g of fresh yeast and dissolve in a little hot water before adding to the other ingredients.
What to do if the bread does not grow?
Make sure the yeast is active and that the dough is in a warm place to ferment.
Can I freeze bread?
Yes, freeze the already roasted and cold bread. To defrost, leave to room temperature or heat in the oven.
Can I use another type of flour?
Yes, but wheat flour is the most recommended for soft bread. Another flour can change the consistency.
How to make bread more golden?
Dispose the egg yolk before cooking in more intense gold.
