Do you want a cake that combines an intense chocolate and a creamy touch of white without spending fortunes? This double cheap recipe two loves is the right choice for those who love contrasts: wet pasta, double filling and a surprising ending.
Made in a blender, the preparation is so simple that even those who have never cooked will slow down. Ideal for ordinary parties or days that deserve a dessert, it shows that refinement does not need complicated ingredients!
How to make the double cake two loves
Beat the eggs, milk, oil and sugar in a blender. Add the chocolate powder, flour and yeast to form an aerated mixture. While cooking, prepares a creamy filling divided into two versions: one with dark chocolate and one with white.
Whip the wet layers with chocolate syrup and finish with granulate. The result? A cake that looks like a pastry shop, but made in the kitchen. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 3 eggs
- 1 cup of sugar
- ½ cup of oil
- 1 cup of whole milk
- 3 tablespoons of 50% powder chocolate
- 1 teaspoon of vanilla essence
- 2 cups of wheat flour
- 1 teaspoon of sodium bicarbonate
- 1 tablespoon of yeast powder
- Filling:
- 3 dairy products condensed
- 3 boxes of sour cream
- 1 tablespoon of unbeaten butter
- 200 g of dark chocolate
- 200 g of white chocolate
- Hot:
- 1 cup of milk
- 1 tablespoon of sugar
- 2 tablespoons of chocolate powder
- Granalum chocolate to decorate
Methods of preparation
- Preheated the oven at 180 ° C.
- Place a form of reduction (22 cm) with oil and sprinkle with chocolate powder.
Bat in Massa:
- In a blender, put eggs, sugar, oil, milk, chocolate powder and vanilla.
- Bat for 2 minutes.
Incorporate drying:
- Add flour and baking soda.
- Beat until it was homogenized.
- Finally, mix the yeast with a spatula.
Axis:
- Pour into the pan and cook for 40 minutes.
- Take the test of the toothpick before not moving.
Prepare the filling:
- In a pan, mix condensed milk, sour cream and butter.
- Cook over low heat until it thickens.
- Divide the mixture and add the dark chocolate to one part and white to the other.
Do the syrup:
- Mix milk, sugar and chocolate powder.
- Reserve.
Mount or era:
- Cut the cold cake into 2 layers.
- Moisten each part with the syrup.
- Distribute the dark chocolate filling, then white.
- Repeat and end up granulated.
Refrigerator:
- Refrigerate for 5 hours before serving.
SUGGESTIONS
The butter at room temperature prevents the filling from turning. Freeze the layers for 20 minutes before driving: facilitates the perfect cut. No blender? Use the mixer or fuet, but beat the dough for another 5 minutes. Replace granulates with homemade chocolate chips with a rustic appearance.
Revenue combinations
- Serve with tense coffee to balance sweetness.
- Follow with cream ice cream for a thermal contrast.
- For the holidays, decorate with fresh strawberry Beyond the granule.
Conclusion
To be Double Cake Two Loves It is proof that economic recipes can be memorable. With textures ranging from humidity to creamy and complete flavors, it is ideal for those who want to impress without complications. Try it and transform your next meeting into a gourmet event!
Can I use margarine in the filling?
Yes, but the butter gives more flavor and creaminess.
How to prevent the cake from drying out?
Moisten each layer well with the syrup and do not exceed the time of the oven.
Can I freeze the mounted cake?
Not recommended: the filling can be watery during defrosting.
Which substitute for white chocolate?
Use traditional brigade or nest cream.
How to know if the filling is in the right point?
It must not glue from the lower part of the pan and form a continuous thread in the spoon.
